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EXPLORE CHEF RUBBER

presentation ware

PRESENTATION WARE

Shop our supreme selection of stellar serving options and assemble your next perfect presentation!
colorant

COLORANT

Colored cocoa butter, airbrush color, candy color and more – let’s make something beautiful.
finishing touches

FINISHING TOUCHES

Colored crystal sugar, candy pearls, edible glitter and even edible gold and silver accents- we carry the finest finishing decor in the culinary industry.
ingredients

INGREDIENTS

From thickeners to stabilizers, savory powders to gourmet salts, from freeze-dried fruit to chocolate products, you’ll stock your operation for greatness.
prepper

MOULDS

We have polycarbonate moulds to suit any need or occasion, as well as custom silicone moulds, magnetic moulds and more to suit your vision.
freeze spray

SUPPLIES

Here you’ll find plastic rolls (cake rolls), desiccant pouches, ice cream sticks, and of course our famous Magic Freeze Spray. There’s always something here you’ll…
Tools & Equipment

TOOLS & EQUIPMENT

Specialty tools for chocolatiers, confectioners and other culinary artists, including airbrushing tools & supplies
transfer sheets

TRANSFER SHEETS

From seasonal to occasion-based, holiday themes and abstract designs, you’ll find the perfect transfer sheet to finish off your sweet treats.

CR SPOTLIGHTS

  • Chef Rubber Blog
    Every week our à la Minute blog brings you exclusive content about choosing and using Chef Rubber products in your culinary journey.
  • Chef Rubber Bandwagon
    Here we feature an assemblage of culinary professionals who we’ve let take over our Instagram stories. Jump onboard and meet the band!
  • Fall Transfer Sheets & More
    Harken Autumn’s welcome return with home ‘n hearth worthy designs + ingredients and colorants.
  • Halloween
    Spook-tacular transfer sheet designs for ghoulishly good chocolate creations
  • Winter Holidays
    Seasonal gatherings shine brighter with holiday transfer sheets from Chef Rubber
  • Winter Wonders
    Dress your tasty treats for firesides and sleigh rides.
  • Mayku FormBox
    Your chocolate and confectionary moulding aspirations are at your fingertips with this revolutionary and innovation solution!
  • Chocolate Products
    Smile, chocolatiers! Here’s where you can stock up on couverture, moulds, tools and more!
  • Cocoa Butter Kits & Assortments
    Take your creativity to new levels with exciting, inclusive packages.
  • Baker’s Shop
    Flour philosophers and bishops of butter, rejoice! We have the essentials you need for sweet, flaky success!
pastry arts magazine
the butter book

CHEF RUBBER BLOG

Water Based Food Colors

We’re jumping in to the deep end of the water with this article about water based food coloring.
blog #7

Oil Based Food Colors

Let’s take a closer look at the variety of fat dispersible color options available from Chef Rubber.


PERSONALITY PLACE

Sébastien Canonne, M.O.F.

Sebastien Canonne

President and Co-Founder of The French Pastry School and The Butter Book
Susan Notter

Susan Notter

Learn about this accomplished, gold medal winning pastry chef and Food Network star.
Fabian Rimann

Fabian Rimann

Chocolatier, confectioner and baker- Fabian exudes passion and inspiration. Get to know him better on his spotlight page.

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