EXPLORE CHEF RUBBER
Shop our supreme selection of stellar serving options and assemble your next perfect presentation!
Colored cocoa butter, airbrush color, candy color and more – let’s make something beautiful.
Colored crystal sugar, candy pearls, edible glitter and even edible gold and silver accents- we…
From thickeners to stabilizers, savory powders to gourmet salts, from freeze-dried fruit to chocolate products,…
Selections to suit your vision, featuring Greyas moulds from our friends in Turkey.
Here you’ll find plastic rolls (cake rolls), desiccant pouches, ice cream sticks, and of course…
TOOLS & EQUIPMENT
Specialty tools for chocolatiers, confectioners and other culinary artists, including airbrushing tools & supplies
From seasonal to occasion-based, holiday themes and abstract designs, you’ll find the perfect transfer sheet…
- KOSHER CERTIFICATEChef Rubber is now Orthodox Union Kosher certified!
- SummerWarm breezes and shimmering sunrises harken a certain season of fun, and Chef Rubber is here with super summer selections!
- The Wedding SeasonCreate the perfect matrimonial occasion with our designs, colors, flavors and more.
- PrideCelebrate love and equality with these enlightened transfer sheet designs from Chef Rubber.
- Greyas MouldsShop our collection of high quality Greyas Moulds made by our friends in Turkey.
- Gift CardsGive the give of greatness with Chef Rubber Gift cards, available in 5 values!
- SpringSpringtime themed transfer sheets are in full bloom at Chef Rubber.
- Felchlin ProductsFine Felchlin couvertures, chocolate products and Osa pastry fillings await your world class creative visions!
- Chef Rubber BlogOur à la Minute blog brings you exclusive content about choosing and using Chef Rubber products in your culinary journey.
- Chef Rubber RainbowWhat’s your color mood today? Browse our favorite colorants and transfer sheets by color and illuminate your imagination.
CHEF RUBBER ON INSTAGRAM
Manufacture & Distributor of all celebratory needs 🥳
Our Sweet Side: @chefrubber
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⬇️ 1000s of products
Couverture vs. Compound
Get the scoop on all things chocolate in this, our 16th blog entry!
Tint your creations, naturally, with all the options from Chef Rubber!
Types Of Sugar
Learn all about the sweet life with this blog entry, which focuses sharply on all…
This blog is for all the experimental cooks, gourmet manufacturers, and anyone who wants a…
Liquid and Powder Flavorings
Here’s all you need to know about the options we offer in liquid and powder…
Introduction To Airbrush
Augment your knowledge of this most intriguing method of coloring your creations!
Chef Andra is the creator/instructor of Bougie Eats Academy.
President and Co-Founder of The French Pastry School and The Butter Book
Chocolatier, confectioner and baker- Fabian exudes passion and inspiration. Get to know him better…
Please listen to her impactful story about the power of chocolate.
Meet the founder of the Mon Rêve Chocolate Art Studio, and an instructor of distinct…