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Candied, glace and crystalized fruit



High quality crystalized and candied fruits are the key to the perfect fruit cake, but that’s just the beginning

Which is your favorite?
Glace Fruit Assortment Pack From Chef Rubber

Why stop at one flavor when we offer the

Glace Trial Pack

Candied fruits can also be used to flavor sorbets and ice pops or to decorate desserts.

These luscious glace fruits are partially sun-dried and carefully preserved in a sugar syrup.

Glace Apricots From Chef Rubber
Glace Apricots
Glace Pineapple From Chef Rubber
Glace Pineapple
Glace Orange Slice From Chef Rubber
Glace Orange Slice
Glace Peach From Chef Rubber
Glace Peach
8 Yummy Varietals in 2 Pack Sizes
Glace Pear From Chef Rubber
Glace Pear
Glace Lemon Peel
Glace Orange Peel Strip From Chef Rubber
Glace Orange Peel
Crystalized Ginger

Glace fruits add wonderful sweetness and texture to breads, cakes, cookies, bars, barks and more.

Make delicious, luscious glace fruits a staple in your culinary arsenal today!

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Chef Rubber

Say “aloha” to your troubles… Beach season is just over the horizon 😎🏝☀️ Traverse the expanse of tropical transfer sheets by tapping the link below

We want to know, what are your favorite summer transfer sheet designs? Drop a comment below!
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Chef Rubber

Congratulations to the graduating class at Pastry Academy by Amaury Guichon
Thank you to the students and staff for having Chef Rubber be a part of your culinary journey!

#pastryacademylv #amauryguichon #chefrubber
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