NATURAL COLOR COCOA BUTTER


VENTURE INTO A NEW WORLD OF POSSIBILITIES, INSPIRED BY THE NATURE AND HISTORY OF MESO AMERICA!


Natural Colored Cocoa Butter Primary Set From Chef Rubber
6 Primary Color Kit
Natural Cocoa Butter Starter Set From Chef Rubber
31 Color Kit
Goddess White Natural Colored Cocoa Butter From Chef Rubber
Goddess

White

Cuzco White Natural Color Cocoa Butter With no TiO2 From Chef Rubber
Cuzco

White

Incan Yellow Natural Cocoa Butter From Chef Rubber
Incan

Yellow

Yucatan Yellow Natural Colored Cocoa Butter From Chef Rubber
Yucatan

Yellow

Mayan Yellow Natural Colored Cocoa Butter From Chef Rubber
Mayan

Yellow

Occupan Orange Natural Colored Cocoa Butter From Chef Rubber
Occupan

Orange

Chimayo Orange Colored Cocoa Butter From Chef Rubber
Chimayo

Orange

Aztec Orange Natural Colored Cocoa Butter From Chef Rubber
Aztec

Orange

Olmec Orange Natural Color Cocoa Butter From Chef Rubber
Olmec

Orange

Guaca Green Natural Color Cocoa Butter From Chef Rubber
Guaca

Green

Isla Green Natural Color Cocoa Butter From Chef Rubber
Isla

Green

Andean Green Natural Color Cocoa Butter
Andean

Green


Nobody offers more shades of natural colored cocoa butter for chocolate and pastry creations than Chef Rubber!




Encanto Green Natural Color Cocoa Butter From Chef Rubber
Encanto

Green

Rio Azul Blue Natural Colored Cocoa Butter From Chef Rubber
Rio Azul

Green

Coba Blue Natural Cocoa Butter From Chef Rubber
Coba

Blue

Cholula Blue Natural Cocoa Butter From Chef Rubber
Cholula

Blue

Tozi Blue Natural Color Cocoa Butter From Chef Rubber
Tozi

Blue

Zula Blue Natural Color Cocoa Butter From Chef Rubber
Zula

Blue

Peruvian Purple Natural Color Cocoa Butter From Chef Rubber
Peruvian

Purple

Canari Purple Natural Colored Cocoa Butter From Chef Rubber
Canari

Purple

Pisco Purple Natural Colored Cocoa Butter From Chef Rubber
Pisco

Purple

Valdiva Red Natural Cocoa Butter From Chef Rubber
Valdiva

Red

Nazca Red Natural Colored Cocoa Butter From Chef Rubber
Nazca

Red

Machu Pichu Red Natural Color Cocoa Butter From Chef Rubber
Machu Pichu

Red

Jaen Pink Colored Cocoa Butter From Chef Rubber
Jaen

Pink

Flora Pink Natural Color Cocoa Butter From Chef Rubber
Flora

Pink

Playa Pink Natural Colored Cocoa Butter From Chef Rubber
Playa

Pink

Quenti Pink Natural Cocoa Butter From Chef Rubber
Quenti

Pink

Moche Brown Natural Colored Cocoa Butter From Chef Rubber
Moche

Brown

Chavin Brown Natural Colored Cocoa Butter From Chef Rubber
Chavin

Brown

Abyss Black Natural Color Cocoa Butter From Chef Rubber
Abyss

Black

Explore a world of natural color with this exciting cocoa butter collection!






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24 hours ago

Chef Rubber

Invertase is an enzyme that is commonly used to make liquid centers and invert sugar in candy making. 🍬🍭 It is derived from yeast and can be sold as a clear liquid, or as a powder that can be dissolved in water.

When added to sucrose(table sugar), invertase breaks down the sugar into a mixture of glucose and fructose, most commonly called, invert sugar or inverted sugar syrup. Which we talked about with you earlier this week-it helps with preserving the freshness in baked goods. 🍩πŸͺ🍞

When invertase is added to sugar candy recipes, like fondant candy fillings, it gradually liquefies the fondant.

This is one way of producing liquid center candies like cherry cordials. πŸ«πŸ’

The reaction takes a few days to occur, so you will want to plan on a waiting period when making a liquid center with this product. πŸ§‘β€πŸ³πŸ«

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1 day ago

Chef Rubber

When we asked Chef Melissa Coppel what’s her favorite part of the bonbon she told us it’s the filling.

She’s known for her amazing shells and her signature look, but for her, cutting the bonbons and seeing how the layers are set on the inside is her favorite part πŸ§‘β€πŸ³πŸ«πŸ˜‹

🚨 BTW did you know that you can find an assortment of Chef Rubber colors and ingredients at @melissacoppelchocolatier website www.melissacoppel.com

#chefrubber #chefrubberingredients
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1 day ago

Chef Rubber

How is Lecithin used in Chocolate? πŸ€”

We have 2 variants for Lecithin; soy and sunflowers🌻

Lecithin is added to chocolate to improve viscosity and fluidity. You can add lecithin to caramels, confectionary coatings to prevent crystallization. 🍬🍭

This ingredient can be found in vegan or low fat cooking as an alternative to fat in baked items. It can definitely help improve the moisture and the texture too. πŸ§‘β€πŸ³πŸ«πŸ§‘β€πŸ³πŸ«
#chefrubber #chefrubberingredients
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2 days ago

Chef Rubber

True beauty shines from within, and chocolate is not the exception.

While the outer shell of a bonbon creates an illusion of eating with our eyes, it’s not until you pop one in your mouth and can taste the richness of the flavors, that you quickly realize whether this was a Yay or Nay in your book.

But it wasn’t until the reveal of the inside that made us fall in love...

In this case, we will have to fall in love with virtually seeing the inside of your bonbons @oy_chocolates, and wish to one day get to try your sweet treats πŸ˜‹

#chefrubber #showyourcrcolors
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