PERSONALITIES

MEET SOME OF OUR FAVORITES IN THE CULINARY WORLD WHOSE PASSION CONTINUALLY INSPIRES

Fabian Rimann

Fabian Rimann

Chocolatier, confectioner and baker- Fabian exudes passion and inspiration. Get to know him better on his spotlight page.
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Jacquy Pfeiffer

President and Co-Founder of The French Pastry School and The Butter Book
luis amado

Luis Amado

A chocolatier of exceptional vision and detail
Peter Yuen

Peter Yuen

World Traveler, Viennoiserie Expert & Pursuer of the Perfect Croissant
pooneh yamini

Pooneh Yamini

Meet the founder of the Mon Rêve Chocolate Art Studio, and an instructor of distinct passion.
Ron Ben-Israel

Ron Ben-Israel

Get to know an extraordinary cake artist and teacher whose designs will delight and astound you!
Sébastien Canonne, M.O.F.

Sebastien Canonne

President and Co-Founder of The French Pastry School and The Butter Book
Susan Notter

Susan Notter

Learn about this accomplished, gold medal winning pastry chef and Food Network star.
thierry delourneaux

Thierry Delourneaux

30+ year consummate culinary professional and pastry consultant from the French Caribbean Island of Guadelope.

CHEF RUBBER BLOG

Water Based Food Colors

We’re jumping in to the deep end of the water with this article about water based food coloring.
blog #7

Oil Based Food Colors

Let’s take a closer look at the variety of fat dispersible color options available from Chef Rubber.


CHEF RUBBER ON INSTAGRAM