PERSONALITIES
MEET SOME OF OUR FAVORITES IN THE CULINARY WORLD WHOSE PASSION CONTINUALLY INSPIRES.
Amaury Guichon
Founder of The Pastry Academy
Andra Dynese
Chef Andra is the creator/instructor of Bougie Eats Academy.
Charity George
The Sugar Sorceress and secret chef of Nailed It!
Fabian Rimann
Chocolatier, confectioner and baker- Fabian exudes passion and inspiration. Get to know him better…
Francine Christophe
Please listen to her impactful story about the power of chocolate.
Jacquy Pfeiffer
President and Co-Founder of The French Pastry School and The Butter Book
Luis Amado
A chocolatier of exceptional vision and detail
Melissa Coppel
World-renowned Chocolatier
Peter Yuen
World Traveler, Viennoiserie Expert & Pursuer of the Perfect Croissant
Phillip Ashley Rix
Founder & CEO of Phillip Ashely Chocolates
Pooneh Yamini
Meet the founder of the Mon Rêve Chocolate Art Studio, and an instructor of distinct…
Ron Ben-Israel
Get to know an extraordinary cake artist and teacher whose designs will delight and astound…
Sebastien Canonne
President and Co-Founder of The French Pastry School and The Butter Book
Susan Notter
Learn about this accomplished, gold medal winning pastry chef and Food Network star.
Thierry Delourneaux
30+ year consummate culinary professional and pastry consultant from the French Caribbean Island of Guadelope.
Couverture vs. Compound
Get the scoop on all things chocolate in this, our 16th blog entry!
Natural Colors
Tint your creations, naturally, with all the options from Chef Rubber!
Types Of Sugar
Learn all about the sweet life with this blog entry, which focuses sharply on all…
Powdered Flavoring
This blog is for all the experimental cooks, gourmet manufacturers, and anyone who wants a…
Liquid and Powder Flavorings
Here’s all you need to know about the options we offer in liquid and powder…
Introduction To Airbrush
Augment your knowledge of this most intriguing method of coloring your creations!
CHEF RUBBER ON INSTAGRAM
