SPRING 2021
When sunshine reinvigorates fields of colorful flowers and butterflies bob on breezes, Chef Rubber transfer sheets match the season.
1.75″ squares are easy to use and utterly adorable!
Repeating patterns paint a pretty picture of springtime
The colors of spring are always in bloom at Chef Rubber.
Embrace the shapes of springtime bounties with our silicone moulds.
Fresh floral and fruity flavors please the springtime pallet.
The PreGel America International Training Centers are the foremost culinary educational facilities for aspiring specialty dessert chefs.
Located in prominent cities notorious for their excellent culinary innovation, including Charlotte, NC; Los Angeles, CA; Ft. Lauderdale, FL; Chicago, IL; and Dallas, TX, our state-of-the-art facilities offer unparalleled ingredients, superior equipment, and unequalled training and guidance.
Our thorough curricula are built to suit all skill levels, covering the spectrum of specialty dessert creation from artisanal frozen desserts to fine pastry. Programs including our 5-Star Pastry Series® – established for advanced culinary professionals to sharpen and increase their skills in the arts of plated desserts, pastry buffets, chocolate, and more – are specifically designed to provide both classroom learning and hands-on instruction.
Our classes are certified by the American Culinary Federation (ACF) for Continuing Education Hours (CEHs) towards ACF initial and renewal certification.
