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COCKTAIL VISION

Shane Cooke
Cocktail Vision with Yelena Anter
Yelena Anter Cocktail Vision

We’re delighted to showcase the brilliant and beautiful work of our friend Yelena to inspire your use of Chef Rubber products in new and innovative ways in pursuit of the ultimate designer craft cocktails.

Let’s get Yelena to 10,000 followers on Instagram!
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I am proud to share with you that I have been honored with a great privilege of creating the Special Welcome Cocktail for the American Heart Association’s Las Vegas 30th Anniversary Red Carpet Heart Ball. American Heart Association is very near and dear to me because of my Father, who was diagnosed with Heart Disease and had to have a quadruple bypass in Russia. Every year AHA raises hundreds of thousands of dollars to battle the number one killer in America. ❤️ SALUTE TO HOLLYWOOD – 1.5 oz Ketel One Botanical Grapefruit&Rose Vodka 1/2 oz Bella Sprizz Aperitif 1/2 oz fresh lemon juice Brut Rosé Champagne CR Decore Powder @chefrubber Garnish: Edible Rose @freshoriginsmicrogreens Cheers to your precious heart ❤️ ©️CocktailVision2020

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MARGARITA MILK PUNCH — Let me clarify, I take all my problems wit a grain of salt, a slice of lime, and a shot of tequila. FOR MILK PUNCH BASE 1 cups brewed Earl Grey tea 1/2 cup Casamigos Blanco tequila 1 cups fresh cilantro-lime juice 1 cups fresh orange juice ½ cup maple syrup 1 cups whole milk FOR COCKTAIL: 1 oz milk punch 1.5 oz Casamigos Blanco tequila @casamemegos 1 oz fresh lime juice 1/2 oz Cointreau Orange liqueur @cointreau 1/2 oz Tree Pepper Simple @boozybotanicals Cilantro Sugar Rim @chefrubber — In a pitcher combine all base ingredients. Bring milk to a simmer combine with the tequila mixture. The milk will curdle. Cover and chill at least 1 hour or overnight. Strain mixture through a cheesecloth. Cover and chill. Strain again through coffee filter. In an ice filled shaker add milk punch base and cocktail ingredients.Shake about 30 seconds until cold and frothy. Strain into an old fashioned glass. ©️CocktailVision2020

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TILL DEATH DO US PART …so take your ass to the desert, calm down and hike it out 😉 Inspired by the the the most recent hike through Death Valley . Complete Circuit 7.8 mile (12.6km) Strenuous Golden Canyon to the red fluted walls of Red Cathedral. Next, wind your way through the maze of colorful badlands up to iconic Zabriskie Point, an ideal place for a lunch break where you can enjoy the most popular viewpoint in the park. Finally, make your way down to Gower Gulch where it's all downhill between towering back to the valley. 1.5 oz Willow Creek Plum Brandy 1.5 oz Kraken Black Spiced Rum 1 oz Amaretto Disaronno 1 oz fresh Blood Orange Juice 1 oz fresh Lemon Juice Royal Oak Ginger Ale @regattacraftmixers ©️CocktailVision2020

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CROSSING RIO GRADE – [ Crossing the Rio Grande has been a long swim against all types of currents …You will have to make a “welcome back to the USA” cocktail.. or “ crossing the Río Grande”] This one is all for you, Sir Mark @markcarney1 🥰 Every single ingredient was thoughtfully chosen to express the piquancy of our reunion. Welcome back to the USA! True friendship isn’t about being inseparable, it’s being separated and nothing changes. 1.5 oz AMBHAR Tequila Plata @ambhartequila 1oz Mezcal El Silencio 1/2 oz Ancho Reyes Chile Liqueur 1/2 oz RUNAMOK Maple Makrut-Leaf Infused @runamokmaple @chefrubber 2/3 oz Lemon juice 2/3 oz Lime juice Pacifico Clara Butterfly Pea Ice Sphere Rim: Pearl Bright Blue Crystal Sugar @chefrubber Garnish: Lovage, Lemon Thyme ©️CocktailVision2020

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SALUTE TO HOLLYWOOD I am proud to share with you that I have been honored with a great privilege of creating the Special Welcome Cocktail for the American Heart Association’s Las Vegas 30th Anniversary Red Carpet Heart Ball. American Heart Association is very near and dear to me because of my Father, who was diagnosed with Heart Disease and had to have a quadruple bypass in Russia. Every year AHA raises hundreds of thousands of dollars to battle the number one killer in America. SALUTE TO HOLLYWOOD 1.5 oz Ketel One Botanical Grapefruit&Rose Vodka 1/2 oz Bella Sprizz Aperitif 1/2 oz fresh lemon juice Brut Rosé Champagne Pearl Satin Decore Powder @chefrubber Cheers to your precious heart ❤️ ©️CocktailVision2020

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HIGHCLERE FLORADORA The Floradora is a classic gin cocktail made with raspberry syrup, lime juice, ginger and soda . It’s fruity, refreshing, and beautiful! The Floradora was invented in the early 1900s and named for a popular Broadway musical. Ingredients 2 oz Highclere Castle gin @highclerecastlegin 1/2 oz Raspberry syrup 1/2 oz Ginger syrup 1/2 oz Fresh lime juice Club soda, to top Rose Water Mist Garnish: Fresh Raspberry, Organic Rose Instructions * Mist a tall glass with rosewater * Fill the glass with ice * Add gin, syrup, and lime juice to a cocktail shaker and fill 3/4 with ice. * Shake until chilled, about 12 seconds. Strain into the glass and top with soda * Garnish with a raspberry, an edible rose, and sprig of mint. Wishing you a Happy Memorial Day Weekend ❤️

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TKO ZEN “ If you seek peace, be still. If you seek wisdom, be silent. If you seek love, be yourself.”- Becca Lee 1 oz Caravedo Mosto Verde Pisco 1 oz Leblon Cachaça @liveloveleblon 1/2 oz Koloa Coconut Rum @koloarum 1/2 oz Casa D'Aristi Huana Liqueur (Soursop Liquor) 2/3 oz Cacao Juice @chefrubber 1/3 oz Fresh lime juice Soursop @chefrubber Blue Curaçao Fresh Nutmeg Garnish: Nasturtium Blossoms, Pineapple Mint @herbsbydiane CR Pearl Light Gold Crystal Sugar @chefrubber CR Bamboo Straw @chefrubber ©️CocktailVision2020 Soursop, also called guanabana, Brazilian pawpaw tree of the custard apple family. The fruit has flavors that are is a combination of: Strawberry and pineapple, with sour citrus flavor notes that contrast with its creamy texture, which is similar to the flavors of coconut and banana. . . @cocktail.alchemist #alchemisttiki tiki competition

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Mixology supplies from Chef Rubber

MIXOLOGY

Intriguing ingredients and terrific tools for servers of sippable spirits
The Butter Book

THE BUTTER BOOK

Satisfy your thirst for pastry perfection with unlimited access to over 150 video lessons from world-class pastry chefs and educators.
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