Yelena Anter Cocktail Vision

We’re delighted to showcase the brilliant and beautiful work of our friend Yelena to inspire your use of Chef Rubber products in new and innovative ways in pursuit of the ultimate designer craft cocktails.

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HOT & BUTTERED (more then a lonely housewife reading Fifty Shades of Grey at a Magic Mike screening) Love me a smooth and silky butternut squash soup in the fall. I make a great one! But you can always make it better with a splash of Butterscotch Bourbon by @mrtomsspirits 2 oz Mr.Tom’s Butterscotch Bourbon @mrtomsspirits 1 oz Th.Kramers echler Aromatique Liqueur ( or jagermeister or goldschlager! 2 oz homemade butternut squash soup ( or your favorite store-bought) 0.5 oz fresh lemon juice 0.5 oz Smoked Pecan Wood Maple Syrup @runamokmaple 2 drops Butter Flavoring @chefrubber Cayenne Dusting Garnish: Honey Sesame Brittle Combine all the ingredients. Serve hot! ©️Cocktail.Vision2020

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Any #gazpacho fans? . Gazpacho is a cold raw vegetable soup from southern Spain, basically a blended salad. It is cool, refreshing and easy to make. It is also a great alternative to a Bloody Mary 😉 You can mix it with vodka, tequila, gin. Get creative! There are hundreds if not thousands of recipes and variations. I included one of mine. GAZPACHO 2 oz Aqua Perfecta Basil eau de vie 1 oz dry Sherry 2.5 oz Homemade Strawberry Gazpacho 0.25 oz Fresh Lemon Juice 1 barspoon Strawberry Rose Maple Syrup @runamokmaple Rim: Habanero Rose Herb Crystals @freshoriginsmicrogreens Shake all ingredients with ice. Double strain into a cocktail glass. Cheers! Strawberry Gazpacho Recipe * 2 (16 oz. containers) organic strawberries * 1 cup seedless watermelon * 1 small seeded red pepper, chopped * 1 heirloom tomato, quartered * 1 small shallot minced * 1 small garlic clove * 2 tbsp dry sherry * 2 tbsp strawberry vinegar (or champagne vinegar) * 1 tbsp honey or maple syrup * 5 fresh basil leaves * 5 fresh mint leaves * pinch of salt, pepper, cayenne Add all ingredients to the food processor. Blend until smooth, about 5 min. Chill for 2 hours or overnight. I like to strain mine through a fine mesh strainer for smoother consistency. ©️Cocktail.Vision2020

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RAINBOW BRIDGE A few days ago we lost our sweet pup Teddy Bear to cancer, a reminder of how precious life is. This cocktail is dedicated to all the beloved pets who are not with us but will forever remain in our hearts until we reunite again upon the #rainbowbridge 🌈🐶💝 Tribute to a Best Friend Sunlight streams through the window pane unto a spot on the floor…. then I remember, it’s where you used to lie, but now you are no more. Our feet walk down a hall of carpet, and muted echoes sound…. then I remember, It’s where your paws would joyously abound. A voice is heard along the road, and up beyond the hill, then I remember it can’t be yours…. your golden voice is still. But I’ll take that vacant spot of floor and empty muted hall and lay them with the absent voice and unused dish along the wall. I’ll wrap these treasured memorials in a blanket of my love and keep them for my best friend until we meet above. 1.5 oz Gin 1 oz Grateful Vodka Soda Water @regattacraftmixers Ice: Red-Cranberry Juice Orange-Cranberry+Orange Juice Yellow-Orange Juice Green-Matcha+Apple+Lime or your favorite green juice Blue-Butterfly Pea Flower Simple Syrup Purple-Butterfly Pea Flower SS+Lemon Juice ©️Cocktail.Vision2020

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Nothing attracts pirates more than rum and pearls, except perhaps a good halloween costume party. Nassau Necromancer is the scary rum cocktail for October, garnished with a couple of scalawag buccaneers guarding their loot of red pearls en route through turquoise blue Caribbean waters. Nassau Necromancer 1-1/2 oz HAVANA CLUB 3 ANOS Rum 1/2 oz Ole Nassau Coconut Rum 1/2 oz Nassau Royale Liqueur 1 oz Fresh Lemon Juice 1 tsp Blue Curaçao Peach Bitters Granulated honey rim Cocktail Caviar @cocktailcaviar Combined the first six ingredients in a shaker full of ice and shake vigorously. Strain over a large ice cube and garnish with pirate lore. Halloween Cocktail Competition @cocktail.alchemists #octobercocktails #halloweenalchemists

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VIRTUE I will kiss you like forgiveness. You will hold me like I’m hope. Our arms will bandage us with passion, All broken pieces of our souls. And we’ll press promises like flowers between us in a vintage book. I’ll write sonnets to salt of tears, I’ll write novels to scars of your skin. And I’ll create a secret language So to describe my love to thee, And I will vow to you forever Or just until the World stands still. 1.5 oz Machuca Botanical Spiced Rum @machucaworld 1.5 oz Clément Coconut Liqueur @creoleshrubb @bestcocktails 0.5 oz Fresh Lemon Juice 3 large ripe strawberries 1 tsp plain yogurt 2 drops or Rose Water @chefrubber Blend all ingredients with a small amount of ice. Serve in a chilled cocktail glass. ©️Cocktail.Vision2020

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DID YOU SAY YOU HAVE A CUBAN ONE FOR ME? This cocktail is inspired by and dedicated to a sweetheart of a friend, a generous soul and a ROCKSTAR CHEF @chefvicvegas 🥰 This is what I would pair with your Legendary Cuban Cigar Spring Roll #lunchdate 😉 Congratulations on your @blackandbluediner 🖤💙 #vegan 0.5 oz Montecricto Cigar infused rum (8 hours) 1.5 oz Clément V.S.O.P Rhum Vieux Agricole @rhumclement 0.5 oz ABK6 HONEY Liqueur 1 oz Pineapple Juice 0.5 oz Fresh Lemon Juice 1 barspoon Smoked Pecan Wood Maple Syrup @runamokmaple 0.5 barspoon FISCHER WIESER Charred Pineapple Bourbon Sauce Pinch of Espresso Brava Sea Salt @saltworks_inc Smoked paprika Frozen Cola Ice I infused about 2”Montecricto Cigar in 8 oz of clear rum for 8 hours. Taste it every 2 hours till the desired flavor profile is achieved. You can make your frozen Cola Ice at the same time. In a cocktail shaker full of ice combined the first eight ingredients. Shake well. Double strain into your favorite cocktail glass. Add Cola Ice and a dusting of smoked paprika. Cheers! ©️Cocktail.Vision2020 Glassware by @corkcicle #corkcicle #glasswearer

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FALLEN [We all begin with good intent When love was raw and young We believe that we can change ourselves The past can be undone But we carry on our back, the burden time always reveals In the lonely light of morning In the wound that would not heal It's the bitter taste of losing everything That I've held so dear] – Sarah McLachlan 1.5 oz Leblon Cachaça @liveloveleblon 1 oz Koloa Kaua`i White Hawai'i Rum 1 oz Kizakura Negori Matcha 1 oz Fresh Lime Juice 1.5 oz Calpico Lychee @calpico.usa Apple Mint Bliss CBD Oil @vimtality Shack all ingredients with ice. Double strain into your favorite cocktail glass. CBD OILS ARE AVAILABLE @vimtality https://vimtality.com Use Discount Code COCKTAILVISION ©️Cocktail.Vision2020

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