Cocktail Vision - New – Chef Rubber

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Chef Rubber is pleased to present

Inspired by Yelena Anter

garnish 4 play

cocktail fluffers

fluffers

rim jobs

salt licks

recipe

spirit enhancers

flavor squirt

cocktail jizz

juicy enhancers

juicy enhancers

juicy enhancers

cocktail fetish

rim jobs

tools and accessories

more tools

picks

Meet Yelena Anter, spirit guide and founder of Cocktail Vision.

yelena anter — See Yelena Anter’s spotlight page.

WHAT’S YOUR MOOD?

CHEF RUBBER RAINBOW

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CHEF RUBBER ON INSTAGRAM

Quick whisking your life away!🧑‍🍳 Immersio

Quick whisking your life away!🧑‍🍳
Immersion blenders can be used to mix, puree and emulsify any of your recipes.

Currently we offer two styles of immersion blenders from Robot Coup at www.chefrubber.com

MP 350 and the Mini MP 190 v.v. Both are hand held blenders that work quickly to create fluffy high volume emulsions.

These high grade immersion blenders can be used for numerous creations like:

Smoothies
Batters
Purees
Creams & Sauces
Aioli’s
Dressings
Marinades
And even molecular gastronomic recipes! 🧑‍🍳

@haroldkookt creating a foamy shrimp bisque paired

@haroldkookt creating a foamy shrimp bisque paired with langoustine, corn, caviar, and Norwegian lobster. 🍤🌽

When making foams for culinary dishes, you gain the ability to add flavors without a significant additional substance. This allows chefs and cooks to integrate new flavors and textures without changing the composition of a dish. 🧑‍🍳🥘

Its all about the flavor with our vegetable powder

Its all about the flavor with our vegetable powders 😋🥕🌽🍠🥬

When your start bringing in vegetable powders for your recipes, its not about replacing the real veggies but enhancing your #culinary dish 🥘🫕🍲

These powders are your missing link 🔗 and work to enhance the umami of a dish, similar when adding garlic or onion powder into your sauces, and rubs.

Vegetable powders not only impart an additional fl

Vegetable powders not only impart an additional flavoring to any savory dish, they also are a very sustainable addition to your kitchen. 🌽🥕🍅🍠

Nothing worse than having a bunch of fresh produce to have it go to waste, because vegetable powders are freeze dried you wont have to worry about spoilage and they still retain nearly all their nutrients and flavor!

We ground our vegetables into a powder for versatility, so they can be used as a dry powder for meat rubs and garnishes, or you can mix them up with any liquid content for sauces, glazes, even bread and pasta doughs.

From the Chef Rubber heart, Thank you to each and

From the Chef Rubber heart, Thank you to each and every one of your for a wonderful year and a wild holiday season!

We are so excited to see what 2022 has in store for us! 🥳🥂

Pressure Forces NO2 into the solution and presses

Pressure Forces NO2 into the solution and presses the flavors into a liquid. You can use a whipped cream canister to make a cream, egg white foam, or in some cases an entire cocktail!

Does anyone else arms get sore at the thought of someone asking for a Gin Fizz?

Rather than get wore out, use a whipped cream charger and speed up the process!

-Add your ingredients into the canister, charge it up and you’ve got yourself a no-fuss gin fizz with that signature frothy silky mouth feel. 🍻

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