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Presentation Ware

Presentation Ware Catalog

Colorant Catalog

tools and equipment

Tools & Equipment Catalog

finishing touches

Finishing Touches Catalog

ingredients catalog

Ingredients Catalog

moulds catalog

Moulds Catalog

supplies catalog

Supplies Catalog

transfer sheets catalog

Transfer Sheets Catalog

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CHEF RUBBER ON INSTAGRAM

Let’s face it… sometimes we break things… so

Let’s face it… sometimes we break things… sometimes we lose things… Sometimes we just don’t have what’s needed for our airbrush project.

We have replacement parts for all your airbrush needs waiting for you: Hoses, Adapters, Line Manifolds, Side Feeds, Needles, Caps, Spray Cups.

Maybe you’ll be ready to use them the day the arrive. Or they sit in the stock racks for a “just in case” security blanket.

However you decide, you won’t be sorry purchasing replacement and add-ons for your airbrush equipment.

If you’re already in a full blown production and

If you’re already in a full blown production and can’t find a way to keep up, making sure you have the right tools is essential.

They will make the difference in being able to keep up and keep a smooth operation. Whether you are airbrushing cocoa butter for chocolate production, or you’re airbrushing cake master pieces we have tools to meet everyone’s needs.

The Starter Airbrush Kit is every cake artist and confectionery’s dream supply list!
Essentials for anyone starting out and wanting to airbrush cakes and sugar work!

Keep reading to see what exactly comes with this kit.

- 1/6 HP Compressor #801304 $229.00
- Tritium TS3 .3m Airbrush #801123 $210
- 10’ Air Hose #801428 $29.95
- Adapter #801428 $3.65
- Grex MAC Valve #801424 $29.99
- Airbrush Color Kit #301100 $28.35

What is the difference between airbrush guns and S

What is the difference between airbrush guns and Spray Guns??

Airbrush Guns: Precision & Detail will always been your out come. Which makes them your trusted tool for tiny details on show pieces.

Spray Guns: Coverage is the end goal with spray guns. Quick sweeping motions, will give you evenly coated area on moulds, sculptures, and sometimes even yourself.

We’ve covered compressors let’s talk, airbrush

We’ve covered compressors let’s talk, airbrush guns!

There are hundreds of different types of airbrushes, and quality brands that make it a dream to work with their equipment.

Chef Rubber is a fan of Grex guns, and we stand by them!

Currently you can find 2 airbrush guns on our site:

Tritium TS5 Double Action .5mm & Tritium TS3 Double Action .3m

– the only difference between the 2 is the nozzle tip ie; .3/.5

For full product details TAP THE PICTURE and head to website to read what is included in each airbrush gun set.

PS. If you need to replace your nozzle or want to change it; you can find replacement nozzle tips on site!

C O M P R E S S O R S 🔥 a hot topic here at Che

C O M P R E S S O R S 🔥 a hot topic here at Chef Rubber!

Currently you can find 4 different compressor on our site:

1/2HP , 1/4HP , 1/6HP and 1/8HP for more info on each one keep reading

1/2HP – Virtually noiseless and totally automatic! Best Compressor for spraying colored cocoa butter and chocolate. Can run up to 5 airbrushes at once

*114psi | 400 watt/3.64Amp | 1.5 gal tank | 110 V-60

1/4HP – Quiet performance, and is suitable for spraying cocoa butter! Piston compressor is portable, compact, and oilless requiring low maintenance. * 86psi. | 3.5L | 1.24/CFM

1/6HP – Suitable for culinary airbrushing (water based colorants)

This Italian built compressor delivers the power you need in a beautifully crafted precision mechanical unit! * 55psi | 120 watt/1Amp | 110 V-60

1/8HP - This compressor is for the artist on the go! It’s lightweight and compact size is easy for transportation and a quick setup. The Oilless piston design is optimal for low maintenance, but high performance, perfect for the demanding professional. Integrated pressure gauge and moisture traps, a retractable handle, automatic shut-off, and an integrated airbrush holder for convenient access.
*60psi | 120V

Considering adding airbrushing to your production

Considering adding airbrushing to your production process, but feel unsure of what you need?

3 FULL KITS with Everything you will need to get started. From Compressor, to jars, to colors all of the basic needs are included.

•Starter Cocoa Butter Kit – ¼ HP Compressor, micro spray gun set, 12pc Artisan Cocoa Butter Colors

•Ultimate Cocoa Butter Kit – 1/2HP Compressor, Micro Spray Gun, 12pc Artisan Cocoa Butter Colors

•Starter Airbrushing Kit- 1/6HP Compressor, TS3 .3m Airbrush, Primary Color Airbrush Kit

Don’t think we have forgotten our water soluble

Don’t think we have forgotten our water soluble friends! 💧

Gel Color and Airbrush Kits are one the easiest gifts to give to someone
or to yourself!
They are also a great option for testing out colors before committing
to a larger quantity.

Made in our Texas facility we take pride in being able to provide a product with less water content and higher pigmentation, making it cost effective when you don’t have to use as much product to achieve the desired result!

Gel and airbrush colors are available individually by the bottle, or in kits!
#chefrubbercolors

We love KITS! So we added 2 new kits in the natura

We love KITS! So we added 2 new kits in the natural collection 🌱

You can now get started in the world of chocolate decorating with
Natural Cocoa Butter Starter Kit!

This kit includes:

5 Zen Cocoa Butter Colors ( this one sparkles ✨)
5 Natural Cocoa Butter Colors

4 brushes
1 sponge on a stick + 1 sponge disc
Divided storage palette with lid
Pack of cotton polishing pads
Carryall bag with brush holder pockets

Check out all of the other Natural Kit options 👆 Link in BIO

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Equipment and Concepts is an educational facility and nationwide distributor of fine Italian equipment for gelato and confectionary items. More than an equipment distributor, we strongly believe in the education process that must precede starting a business in the frozen dessert industry. We are home to Gelato Master Maria Coassin’s 2-day artisanal gelato and ice cream course. Our classes with Maria are sought after as a premier learning experience that is uniquely dedicated to the fine art of gelato and ice cream. Maria has owned and operated Gelatiamo in Seattle, WA since 1996 which is arguably one of the most successful gelaterias in North America. Students thoroughly enjoy the privilege of learning from a business owner who shares her insights into this booming industry that they won’t hear anywhere else. The classes are geared toward those who are brand new to the industry as well as those who are already making product but would like to perfect their craft.

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Award-winning, vibrant and diverse, ICE has helped thousands of students find their culinary voices — and we’re ready to help you find yours. With campuses in dynamic and exciting food cities — New York City and Los Angeles — ICE works at the forefront of the food and hospitality industries. The Institute of Culinary Education (ICE) is one of the largest and most diverse culinary schools in the world. Established in 1975, ICE offers award-winning six to 13-month career training programs in Culinary Arts, Pastry & Baking Arts, Health-Supportive Culinary Arts, Restaurant & Culinary Management and Hospitality & Hotel Management, plus professional development programs in Bread Baking and Cake Decorating — with more than 14,000 successful alumni, many of whom are leaders in the culinary and hospitality industries. ICE also offers continuing education for culinary professionals, hosts more than 500 special events each year and is home to one of the world’s largest recreational cooking, baking and beverage programs with more than 26,000 students annually. Click above to learn more about ICE’s programs and campuses or join us on Twitter, Instagram and Facebook at @iceculinary to find your culinary voice™

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Francine Christophe - The Power Of Chocolate

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A post shared by Chef Rubber (@chefrubber.sweet)

The future of food is taking shape on the campuses of Johnson & Wales University. At JWU we study the creative arts of the kitchen, the impact of sustainable food systems, the health benefits of a nutritious diet, and the growth of innovation and technology in our culinary practice. Food as an integral part of our culture. Standing on the shoulders of our worldwide reputation, JWU is revolutionizing culinary education, preparing students to become a new generation of leaders in global, food-related industries, study, and research. With food at its core, JWU’s curriculum is built to examine and shape this complex human ecosystem. For more information, visit our website.

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The Culinary Institute LENOTRE (CIL) in Houston, Texas, is the only French –owned culinary school in the US and was recently named the #1 Culinary School in America by Niche.com. Offering 7 programs in Culinary Arts, Baking & Pastry, and Hotel/ Restaurant Management (four Elite Diploma Programs and three Associate Degree programs) CIL trains and welcomes the culinary experts of tomorrow into its international family of renowned chefs and hospitality professionals.

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The PreGel America International Training Centers are the foremost culinary educational facilities for aspiring specialty dessert chefs.

Located in prominent cities notorious for their excellent culinary innovation, including Charlotte, NC; Los Angeles, CA; Ft. Lauderdale, FL; Chicago, IL; and Dallas, TX, our state-of-the-art facilities offer unparalleled ingredients, superior equipment, and unequalled training and guidance.

Our thorough curricula are built to suit all skill levels, covering the spectrum of specialty dessert creation from artisanal frozen desserts to fine pastry. Programs including our 5-Star Pastry Series® – established for advanced culinary professionals to sharpen and increase their skills in the arts of plated desserts, pastry buffets, chocolate, and more – are specifically designed to provide both classroom learning and hands-on instruction.

Our classes are certified by the American Culinary Federation (ACF) for Continuing Education Hours (CEHs) towards ACF initial and renewal certification.

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New Orleans Culinary & Hospitality Institute (NOCHI) is an industry-driven, non-profit culinary school whose mission is to provide a seat at the table for all to bring their culinary passion to life. Intensive 100-day certificate programs in Culinary Arts and Baking & Pastry Arts support students seeking to develop careers in an industry that knows no limits. NOCHI believes New Orleans’ rich culinary heritage and culture make the perfect setting for an institute where the next generations of talent and leadership will be developed. For more information on its facility and classes, please visit our website.

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