CHEF RUBBER UNIVERSITY
Get to know some of the institutions and professionals who use Chef Rubber products in pursuit of culinary greatness.
CHEF RUBBER ON INSTAGRAM
Couverture vs. Compound
Get the scoop on all things chocolate in this, our 16th blog entry!
Natural Colors
Tint your creations, naturally, with all the options from Chef Rubber!
Types Of Sugar
Learn all about the sweet life with this blog entry, which focuses sharply on all…
Powdered Flavoring
This blog is for all the experimental cooks, gourmet manufacturers, and anyone who wants a…
Liquid and Powder Flavorings
Here’s all you need to know about the options we offer in liquid and powder…
Introduction To Airbrush
Augment your knowledge of this most intriguing method of coloring your creations!
PERSONALITY PLACE
Sebastien Canonne
President and Co-Founder of The French Pastry School and The Butter Book
Peter Yuen
World Traveler, Viennoiserie Expert & Pursuer of the Perfect Croissant
Yelena Anter
Spirit Advisor, Bar Provocateur, Libation Diva
Amaury Guichon
Founder of The Pastry Academy
Charity George
The Sugar Sorceress and secret chef of Nailed It!
Luis Amado
A chocolatier of exceptional vision and detail
