CHEF RUBBER UNIVERSITY


Get to know some of the institutions and professionals who use Chef Rubber products in pursuit of culinary greatness.

pastry academy
AMAURY GUICHON
luis amado chocolate academy
LUIS AMADO
melissa coppel school
MELISSA COPPEL
the butter book
THE BUTTER BOOK
ecole chocolat
ECOLE CHOCOLAT
nochi
NOCHI
pregel
PREGEL
lenotre
LENOTRE
JOHNSON WALES UNIVERSITY
Institute of Culinary Education
I.C.E.
Equipment & Concepts
EQUIPMENT & CONCEPTS
CIA logo
CULINARY INSTITUTE OF AMERICA
pastry arts virtual summit

CHEF RUBBER BLOG

natural colors

Natural Colors

Tint your creations, naturally, with all the options from Chef Rubber!
sugars

Types Of Sugar

Learn all about the sweet life with this blog entry, which focuses sharply on all the sweetener options available at Chef Rubber.
powdered flavorings

Powdered Flavoring

This blog is for all the experimental cooks, gourmet manufacturers, and anyone who wants a more convenient way to add powerful flavors, additional nutrients and …

PERSONALITY PLACE

Ron Ben-Israel

Ron Ben-Israel

Get to know an extraordinary cake artist and teacher whose designs will delight and astound you!
Peter Yuen

Peter Yuen

World Traveler, Viennoiserie Expert & Pursuer of the Perfect Croissant
Sébastien Canonne, M.O.F.

Sebastien Canonne

President and Co-Founder of The French Pastry School and The Butter Book
Fabian Rimann

Fabian Rimann

Chocolatier, confectioner and baker- Fabian exudes passion and inspiration. Get to know him better on his spotlight page.

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