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SPOTLIGHT FEATURES

Spring
The colors and shapes of spring are always in bloom at Chef Rubber, along with floral and fruity flavors.
Easter
Every-bunny loves our Easter transfer sheet collection!
Cinco de Mayo
Celebrate Cinco in style with festive transfer sheet designs.
Mother’s Day
Cheerful colors fill her heart with such bliss. Floral moulds dress up the day in a lovely way. Delight her senses with fresh floral and fruity flavors
Summer
Themes and flavors of summertime joy are here, at your culinary fingertips.
Father’s Day
Show dad he’s the best with Father’s Day transfer sheet designs, savory flavors and gift ideas!

CHEF RUBBER ON INSTAGRAM

Magic Freeze Spray 🥶 It works to help release

Magic Freeze Spray 🥶

It works to help release the content in moulds, and it’s also commonly used to set show pieces, cakes, and chocolates. 🧑‍🍳🍰🍫

Our freeze spray works its magic while keeping your food safe it’s also keeping planet earth safe! Being that its ozone safe and no CFC’s. ♻️

If you haven't checked out our stories DO IT! ⬆️⬆️⬆️

@thechocolatepainter collabed with us for a mini take over and is showcasing some of her favorite pieces and how she paints with colored cocoa butter 🍫🎨

So.. why are you still reading this? Head To Our Stories ⬆️⬆️⬆️

Matcha Crepe Cake with Matcha coconut whipped crea

Matcha Crepe Cake with Matcha coconut whipped cream and raspberries 🍵🍰

Sure you could just have Matcha Crepes, or a matcha cake… but why would you ever stop there?!

@nm_meiyee took our favorites and combined them! This Matcha Crepe Cake brings all the incredible creamy matchaful flavors into one bite of pure deliciousness! 🍰🍵😋

For all your Matcha needs, we’ve got the lead! 🙋

Shop from our 8oz to 2lb containers, but if ya need more we also provide custom packaging! 🍵🍵🍵

You may have noticed that Matcha has been trending

You may have noticed that Matcha has been trending for a few years now and we’re here to tell ya- it’s not going anywhere! 🍵😋

By far, Matcha Tea & Latte’s are the most commonly sought after matcha items, but there are so many possibilities to explore with this magical tea powder! 🍵✨

You can use Matcha tea Powder to color your white chocolate and give it a matchaful flavor and color like @lyannaschocolate has done with their matcha strawberry bars 🍵🍓🍫

You get it… Matcha everything 🍵🧑‍🍳

PhotoCred: @lyannaschocolate

More Pastel Eggspiration! 🥚🥚🥚 Brought to

More Pastel Eggspiration! 🥚🥚🥚

Brought to you by @sweetsbynova is your spring going to be bold or soft? We’re seeing a lot more pastels and softer nude tones this spring than bright neon colors. 🎨

Which do you prefer: Soft or Bright? Tell us in the comments below. ⬇️

@mary.r.lewis has her bees coming in for a landing

@mary.r.lewis has her bees coming in for a landing! 🐝

The groundhog may have said 6 more weeks of winter but I think it’s safe to say that we’re forcing spring out of the ground and into our timelines! 💐

Bloom with us as we get ramped up for another season filled with eggs, baby animals, and soft color palettes. 🐣🐰🌸🌼

SPRING HAS SPRUNG🌷 With panned chocolates 🍫

SPRING HAS SPRUNG🌷
With panned chocolates 🍫

@elbowchocolates is taking a beautiful turn for the best with these pastel beauties 🤩

📸: @elbowchocolates

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© 2021 Chef Rubber

Award-winning, vibrant and diverse, ICE has helped thousands of students find their culinary voices — and we’re ready to help you find yours. With campuses in dynamic and exciting food cities — New York City and Los Angeles — ICE works at the forefront of the food and hospitality industries. The Institute of Culinary Education (ICE) is one of the largest and most diverse culinary schools in the world. Established in 1975, ICE offers award-winning six to 13-month career training programs in Culinary Arts, Pastry & Baking Arts, Health-Supportive Culinary Arts, Restaurant & Culinary Management and Hospitality & Hotel Management, plus professional development programs in Bread Baking and Cake Decorating — with more than 14,000 successful alumni, many of whom are leaders in the culinary and hospitality industries. ICE also offers continuing education for culinary professionals, hosts more than 500 special events each year and is home to one of the world’s largest recreational cooking, baking and beverage programs with more than 26,000 students annually. Click above to learn more about ICE’s programs and campuses or join us on Twitter, Instagram and Facebook at @iceculinary to find your culinary voice™

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The future of food is taking shape on the campuses of Johnson & Wales University. At JWU we study the creative arts of the kitchen, the impact of sustainable food systems, the health benefits of a nutritious diet, and the growth of innovation and technology in our culinary practice. Food as an integral part of our culture. Standing on the shoulders of our worldwide reputation, JWU is revolutionizing culinary education, preparing students to become a new generation of leaders in global, food-related industries, study, and research. With food at its core, JWU’s curriculum is built to examine and shape this complex human ecosystem. For more information, visit our website.

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The Culinary Institute LENOTRE (CIL) in Houston, Texas, is the only French –owned culinary school in the US and was recently named the #1 Culinary School in America by Niche.com. Offering 7 programs in Culinary Arts, Baking & Pastry, and Hotel/ Restaurant Management (four Elite Diploma Programs and three Associate Degree programs) CIL trains and welcomes the culinary experts of tomorrow into its international family of renowned chefs and hospitality professionals.

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The PreGel America International Training Centers are the foremost culinary educational facilities for aspiring specialty dessert chefs.

Located in prominent cities notorious for their excellent culinary innovation, including Charlotte, NC; Los Angeles, CA; Ft. Lauderdale, FL; Chicago, IL; and Dallas, TX, our state-of-the-art facilities offer unparalleled ingredients, superior equipment, and unequalled training and guidance.

Our thorough curricula are built to suit all skill levels, covering the spectrum of specialty dessert creation from artisanal frozen desserts to fine pastry. Programs including our 5-Star Pastry Series® – established for advanced culinary professionals to sharpen and increase their skills in the arts of plated desserts, pastry buffets, chocolate, and more – are specifically designed to provide both classroom learning and hands-on instruction.

Our classes are certified by the American Culinary Federation (ACF) for Continuing Education Hours (CEHs) towards ACF initial and renewal certification.

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New Orleans Culinary & Hospitality Institute (NOCHI) is an industry-driven, non-profit culinary school whose mission is to provide a seat at the table for all to bring their culinary passion to life. Intensive 100-day certificate programs in Culinary Arts and Baking & Pastry Arts support students seeking to develop careers in an industry that knows no limits. NOCHI believes New Orleans’ rich culinary heritage and culture make the perfect setting for an institute where the next generations of talent and leadership will be developed. For more information on its facility and classes, please visit our website.

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