Subscribe – Chef Rubber

Skip to content

PRODUCTS
RESOURCES
PASSION

SUBSCRIBE

Stay up to date on the latest Chef Rubber products and promotions by signing up for promotional emails!

* indicates required

Email Address *

First Name *

Last Name *

Your Company Name or “Individual”

Your Title/Position

Type Of Business

Areas Of Interest

Additives
Airbrushing
Barbecue / Grilling
Cake Decorating
Catering Supplies
Chocolate / Confectionary
Cocktails / Mixology
Cocoa Butter
Flavorings
Freeze Dried Fruit
Gourmet Salts
Pastry
Savory Ingredients
Sugar Work
THC/Cannabis/CBD Edibles
Tools
Transfer Sheets
All

SPOTLIGHT FEATURES

Chef Rubber Bandwagon
Here we feature an assemblage of culinary professionals who we’ve let take over our Instagram stories. Jump onboard and meet the band!
Baker’s Shop
Flour philosophers and bishops of butter, rejoice! We have the essentials you need for sweet, flaky success!
Savory Summer
Fire up the grill and excite the summertime with savory flavor components that take your outdoor menu to the next level!
The Wedding Season
Create the perfect matrimonial occasion with our designs, colors, flavors and more.
Pride
Celebrate love and equality with these enlightened transfer sheet designs from Chef Rubber.
Vanilla Products
Chef Rubber offers culinary artists a fine selection of luxurious and versatile vanilla options including beans, extracts, pastes and more…

CHEF RUBBER ON INSTAGRAM

Never settle for one scoop, or one flavor for that

Never settle for one scoop, or one flavor for that matter! 😋

AND always say yes to sprinkles! 🍨

Emulsion Gels bring the red, white, and blues to a

Emulsion Gels bring the red, white, and blues to all your summer festivities! ☀️

We love this product for ice creams, batters, and glazes. Its super concentrated pigment blends seamlessly into the liquid of your recipes. 🍨🍰🍮

Start with a drop at a time to build up your pigment to the color your desire! Kick off the summer with a BANG 💥 with boldly colored ice creams! 🍧🍦

Have a Yankee Doodle day with brightly colored ice

Have a Yankee Doodle day with brightly colored ice creams! 🤩

Eyes are the windows to the taste buds, that’s why brightly colored ice creams always draw us in first. 👀🍦😋

Contrary to public believe not all glitters are ed

Contrary to public believe not all glitters are edible! 😟

Chef Rubber offers ✌️ lines of glitter like items:

✨Edible Glitter
⚡️Sparkles
Whats the difference?

✨Edible Glitter is made out of Guar Gum and is a larger flake that can easily be crushed for a finer finish. Unlike sparkles this glitter will dissolve if applied to wet items.

⚡️Disco or Flashy Sparkles are suggested for DÉCOR USE ONLY.
These are not FDA approved as a food item. If you are using glitter that resembles that of your craft glitter on food products you may want to take a moment or two to double check the ingredients and make sure they are FDA compliant.

Have a blast this summer and dazzle everyone with

Have a blast this summer and dazzle everyone with sparkling confections using Edible Glitter. 💥✨

Made from gum arabic, this glitter can be used on top of all your ice creams, cakes, pastries and much more! ✨🍨🍰🥮

Crush our glitters to create a finer finish! 🤩

Contrary to public believe not all glitters are ed

Contrary to public believe not all glitters are edible!
Chef Rubber offers 2 lines of glitter like items:

✨Edible Glitter
✨Sparkles

Whats the difference?

✨Edible Glitter is made out of Guar Gum and is a larger flake that can easily be crushed for a finer finish. Unlike sparkles this glitter will dissolve if applied to wet items.

✨Disco or Flashy Sparkles are suggested for DÉCOR USE ONLY.
These are not FDA approved as a food item. If you are using glitter that resembles that of your craft glitter on food products you may want to take a moment or two to double check the ingredients and make sure they are FDA compliant.

What are gums and why are they used in frozen trea

What are gums and why are they used in frozen treats? 🍦🍨🍧

They are a common ingredient to help thicken, emulsify and stabilize products. Earlier in the week we briefly talked about them as a stabilizer in Ice Cream.

Let’s break down the Gum types Chef Rubber currently offer:

🍦Gellan Gum – used as a binder, thickener, emulsifier and stabilizer, popular plant based replacement for gelatin. And is similar to guar gum, carrageenan, agar agar and xanthan gum.

🍨Gum Tragacanth - derived from the astragalus tree, Primarily used in gumpaste to increase elasticity and decrease drying time.

🍧Gum Arabic: Derived from the Acacia tree, Used for glazes, encapsulating flavors, emulsifying beverages and coating candy shells, Gum Arabic is used to make our edible glitter

🍦Locust Bean Gum- Locust Bean Gum comes from the carob tree.
Mainly used as a stabilizer thickening agent since it creates high viscosity in water systems. It will not form a gel on its own, so you may need to add other textural ingredients to form a considerable degree of synergy.

🍨Xanthan Gum - A natural gum produced by culture fermentation of glucose that is very stable under a wide range of temperatures and pH. It can be used as a thickener, stabilizer, and water binder. Cold water soluble.

🍦Guar Gum - Derived from the seed of the guar plant. Used to thicken and stabilize. In ice creams, it adds body and retards crystal growth.

🍧Gellan Gum F Low Acyl - For Fluid Gels. Gellan Gum is used as a thickener, emulsifier, and stabilizer. Gellan gum is used in baked goods, cake icings, various sweets, jellies and spreads, jams, puddings, sauces, and many dairy products or foods ready for the microwave.

Ice Cream inspired Chocolates? Chocolate Inspired

Ice Cream inspired Chocolates? Chocolate Inspired Ice Cream? 🍨🍫

Whichever form you want it, we have Summer Ready transfer sheets!

And just like Ice Cream, don’t forget Transfer Sheets melt in the Summer ☀️ don’t forget to choose Next Day Air shipping when you place an order for transfer sheets!

CUSTOM PRODUCTS

INTERNATIONAL ACCOUNTS

ORDERING & CONTACT INFO

CERTIFICATES

TERMS & CONDITIONS

PRIVACY STATEMENT

PROMOTIONS SIGN-UP: BE THE FIRST TO KNOW OF PRODUCT SPECIALS, EVENTS AND OTHER EXCITING NEWS!

© 2021 Chef Rubber

Francine Christophe - The Power Of Chocolate

View this post on Instagram

A post shared by Chef Rubber (@chefrubber.sweet)

Award-winning, vibrant and diverse, ICE has helped thousands of students find their culinary voices — and we’re ready to help you find yours. With campuses in dynamic and exciting food cities — New York City and Los Angeles — ICE works at the forefront of the food and hospitality industries. The Institute of Culinary Education (ICE) is one of the largest and most diverse culinary schools in the world. Established in 1975, ICE offers award-winning six to 13-month career training programs in Culinary Arts, Pastry & Baking Arts, Health-Supportive Culinary Arts, Restaurant & Culinary Management and Hospitality & Hotel Management, plus professional development programs in Bread Baking and Cake Decorating — with more than 14,000 successful alumni, many of whom are leaders in the culinary and hospitality industries. ICE also offers continuing education for culinary professionals, hosts more than 500 special events each year and is home to one of the world’s largest recreational cooking, baking and beverage programs with more than 26,000 students annually. Click above to learn more about ICE’s programs and campuses or join us on Twitter, Instagram and Facebook at @iceculinary to find your culinary voice™

Visit Website

The future of food is taking shape on the campuses of Johnson & Wales University. At JWU we study the creative arts of the kitchen, the impact of sustainable food systems, the health benefits of a nutritious diet, and the growth of innovation and technology in our culinary practice. Food as an integral part of our culture. Standing on the shoulders of our worldwide reputation, JWU is revolutionizing culinary education, preparing students to become a new generation of leaders in global, food-related industries, study, and research. With food at its core, JWU’s curriculum is built to examine and shape this complex human ecosystem. For more information, visit our website.

Visit Website

The Culinary Institute LENOTRE (CIL) in Houston, Texas, is the only French –owned culinary school in the US and was recently named the #1 Culinary School in America by Niche.com. Offering 7 programs in Culinary Arts, Baking & Pastry, and Hotel/ Restaurant Management (four Elite Diploma Programs and three Associate Degree programs) CIL trains and welcomes the culinary experts of tomorrow into its international family of renowned chefs and hospitality professionals.

Visit Website

The PreGel America International Training Centers are the foremost culinary educational facilities for aspiring specialty dessert chefs.

Located in prominent cities notorious for their excellent culinary innovation, including Charlotte, NC; Los Angeles, CA; Ft. Lauderdale, FL; Chicago, IL; and Dallas, TX, our state-of-the-art facilities offer unparalleled ingredients, superior equipment, and unequalled training and guidance.

Our thorough curricula are built to suit all skill levels, covering the spectrum of specialty dessert creation from artisanal frozen desserts to fine pastry. Programs including our 5-Star Pastry Series® – established for advanced culinary professionals to sharpen and increase their skills in the arts of plated desserts, pastry buffets, chocolate, and more – are specifically designed to provide both classroom learning and hands-on instruction.

Our classes are certified by the American Culinary Federation (ACF) for Continuing Education Hours (CEHs) towards ACF initial and renewal certification.

Visit Website

New Orleans Culinary & Hospitality Institute (NOCHI) is an industry-driven, non-profit culinary school whose mission is to provide a seat at the table for all to bring their culinary passion to life. Intensive 100-day certificate programs in Culinary Arts and Baking & Pastry Arts support students seeking to develop careers in an industry that knows no limits. NOCHI believes New Orleans’ rich culinary heritage and culture make the perfect setting for an institute where the next generations of talent and leadership will be developed. For more information on its facility and classes, please visit our website.

Guess the secret code from Silitrix’s adventure in Greenland!

What's Your Name?
What's Your Email Address?
What's The Secret Code?*
CAPTCHA

BUY @ CHEF RUBBER

LOG IN / REGISTER

PRESENTATION WARE

FINISHING TOUCHES

TOOLS & EQUIPMENT

TRANSFER SHEETS

PRODUCTS
RESOURCES
PASSION

Search for: