RESOURCES

EXPAND YOUR KNOWLEDGE, ENHANCE YOUR OPERATION

aspecialtybox.com

aspecialtybox .com

Keep your culinary products packed and packaged in style with solutions from this top-tier supplier.

Certificates

Review Chef Rubber’s certificates for Kosher, Liability, FSMA and more.
bandwagon

Chef Rubber Bandwagon

Here we feature an assemblage of culinary professionals who we’ve let take over our Instagram…
a la Minute blog

Chef Rubber Blog

Our à la Minute blog brings you exclusive content about choosing and using Chef Rubber…
pastry arts magazine

Pastry Arts Magazine

Get the latest issue of the magazine that inspires, educates, and connects the gourmet community…
personalities

Personalities

Meet stars of the culinary world who happen to also be users of Chef Rubber…
pro-choc system

Pro-Choc System

Calculate the shelf life of your products based on the basic ingredients of your recipe.
chef rubber videos

Rubber Vids

Learn about Chef Rubber products from our in-house experts. Be sure to stick around…
The Butter Book

The Butter Book

Satisfy your thirst for pastry perfection with unlimited access to over 150 video lessons from…

CHEF RUBBER ON INSTAGRAM

PERSONALITY PLACE

Fabian Rimann

Fabian Rimann

Chocolatier, confectioner and baker- Fabian exudes passion and inspiration. Get to know him better…
sebas

Jacquy Pfeiffer

President and Co-Founder of The French Pastry School and The Butter Book
Susan Notter

Susan Notter

Learn about this accomplished, gold medal winning pastry chef and Food Network star.
pooneh yamini

Pooneh Yamini

Meet the founder of the Mon Rêve Chocolate Art Studio, and an instructor of distinct…
Peter Yuen

Peter Yuen

World Traveler, Viennoiserie Expert & Pursuer of the Perfect Croissant

CHEF RUBBER BLOG

natural colors

Natural Colors

Tint your creations, naturally, with all the options from Chef Rubber!
sugars

Types Of Sugar

Learn all about the sweet life with this blog entry, which focuses sharply on all…
powdered flavorings

Powdered Flavoring

This blog is for all the experimental cooks, gourmet manufacturers, and anyone who wants a…