BEAUTY’S SPECTRUM IS WITHIN YOUR REACH, NO MATTER YOUR MEDIUM.
Chef Rubber provides world-class professional culinary artists of every conceivable type the colorants they require to bring their visions to life
It begins with colored cocoa butter, a medium we invented and changed the chocolate landscape, but from there, the options are vast… airbrush color, liquid sugar color, powdered color, color emulsion gel, and so much more!
No matter what kind of materials you work with, Chef Rubber has you covered with color!
SO WHICH WILL YOU WORK WITH?
COLOR EMULSION GEL
COLOR FOR MACARONS
CONFECTIONARY CANDY COLOR
Chef Rubber colorants, whether it color for macarons, confectionary candy color, liquid luster, or any of our varietals, is the richest, purest color in the industry.
LIQUID SUGAR COLOR
POWDERED COLOR- FAT DISPERSIBLE
POWDERED COLOR- FAT DISPERSIBLE NATURAL
POWDERED COLOR- WATER SOLUBLE
WITH ALL THESE OPTIONS, YOU’VE GOT TO WONDER…
WHAT WILL WE COME UP WITH NEXT?
We have all the culinary tints, food colors and colorants you could ever need!