Award-winning, vibrant and diverse, ICE has helped thousands of students find their culinary voices — and we’re ready to help you find yours. With campuses in dynamic and exciting food cities — New York City and Los Angeles — ICE works at the forefront of the food and hospitality industries. The Institute of Culinary Education (ICE) is one of the largest and most diverse culinary schools in the world. Established in 1975, ICE offers award-winning six to 13-month career training programs in Culinary Arts, Pastry & Baking Arts, Health-Supportive Culinary Arts, Restaurant & Culinary Management and Hospitality & Hotel Management, plus professional development programs in Bread Baking and Cake Decorating — with more than 14,000 successful alumni, many of whom are leaders in the culinary and hospitality industries. ICE also offers continuing education for culinary professionals, hosts more than 500 special events each year and is home to one of the world’s largest recreational cooking, baking and beverage programs with more than 26,000 students annually. Click above to learn more about ICE’s programs and campuses or join us on Twitter, Instagram and Facebook at @iceculinary to find your culinary voice™
