The elementals of great culinary creations – here you’ll find emulsifiers, gums, sweeteners, thickeners, stabilizers and more…
Smile, chocolatiers! Here’s where you can stock up on couverture, moulds, tools and more. Now featuring Felchlin chocolate products!
Available in two grain sizes, these are the perfect sweet accent for cocktails, cookies, ice cream, pastries and more.
So many selections – liquid flavors, extracts, pastes, vanilla products and more… good luck deciding!
We offer many varieties of freeze dried fruit pieces and powders as well as glace fruit.
From Bolivan Rose to Black Hiwa Kai, and beyond, savory sensations await your imagination!
Chef Rubber sells high quality European isomalt in granular form.
Shop for exceptional Felchlin Osa pastry fillings as well as other sweet essentials!
Sophisticated flavor selections for soups, sauces, breads and more, including several cheese powders.
Here you’ll find a complete solution for caviar spherification (molecular gastronomy).
This collection features fine gourmet products from Menu and St. Ours – imagine what you could make!
Chef Rubber offers culinary artists a fine selection of luxurious and versatile vanilla options including beans, extracts, pastes and more…
Exceptionally and versatile components for adding flavor and color to everything from soups to sauces to baked goods.
Get the scoop on all things chocolate in this, our 16th blog entry!
Tint your creations, naturally, with all the options from Chef Rubber!
Learn all about the sweet life with this blog entry, which focuses sharply on all…
This blog is for all the experimental cooks, gourmet manufacturers, and anyone who wants a…
Here’s all you need to know about the options we offer in liquid and powder…
Augment your knowledge of this most intriguing method of coloring your creations!