ingredients from chef rubber

INGREDIENTS

THE ESSENTIALS, THE BUILDING BLOCKS, THE GENESIS OF FLAVOR

Chef Rubber provides world-class professional culinary artists all the basics required to build world-class cuisine.


From thickeners to stabilizers, savory powders to gourmet salts, from freeze-dried fruit to chocolate products, you’ll stock your operation for greatness.

WHERE SHOULD WE BEGIN?

chocolate products

Chocolate Products

We provide top quality cacao products to chocolatiers, chefs, pastry chefs, bakers & other culinary artists.
flavor crystals

Flavor Crystals

Available in two grain sizes, these are the perfect sweet accent for cocktails, cookies, ice cream, pastries and more.
flavorings

Flavorings

So many selections – liquid flavors, extracts, pastes, vanilla products and more… good luck deciding!
freeze dried fruit and glace fruit

Fruit

We offer many varieties of freeze dried fruit pieces and powders as well as glace fruit.
gourmet food products

Gourmet Foods

Decadent, delicious, coveted – top quality ingredients ready to propel your dishes to stellar levels!
gourmet salts

Gourmet Salts

From Bolivan Rose to Black Hiwa Kai, and beyond, savory sensations await your imagination!
Isomalt

Isomalt

Chef Rubber sells high quality European isomalt in granular form and colored sticks.
pastry components

Pastry Components

Shop for honey, maple syrup, pastry rocks and more essentials for sweet treats.
savory powders

Savory Powders

Sophisticated flavor selections for soups, sauces, breads and more, including several cheese powders.
Specialty Kits

Specialty Kits

Here you’ll find a complete solution for caviar spherification (molecular gastronomy).
stocks and sauces

Stocks & Sauces

This collection features fine gourmet products from Haco and St. Ours – imagine what you could make!
vanilla products

Vanilla Products

Chef Rubber offers culinary artists a fine selection of luxurious and versatile vanilla options including beans, extracts, pastes and more…
ingredients

Vegetable Powders

Exceptionally and versatile components for adding flavor and color to everything from soups to sauces to baked goods.


INGREDIENTS CATALOG



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