CHEF RUBBER IS PROUD TO OFFER FINE FELCHLIN PRODUCTS

World-class chocolatiers across the globe know Felchlin produces the finest chocolate, couvertures and fillings available.

Felchlin has been the leading producer of noble Swiss chocolate and semi-finished products for more than a hundred years. As a niche producer based in central Switzerland, they work directly with cacao farmers and partners around the world to ensure their standards of quality, transparency and sustainability are met throughout all their processes, from cacao planting to finished products. We at Chef Rubber are thrilled to offer our customers Felchlin chocolate products.

Felchlin Favorites

	Felchlin Sao Palme 36% Milk Couverture
Felchlin Sao Palme 36% milk couverture is a high performance chocolate suitable for a wide range of applications.

	Felchlin Lacta 38% Milk Couverture
Felchlin Lacta 38% has no sugar added (NAS) and is made by using a lactose free whole milk powder.

	Felchlin Deco Magic White Modeling Mass
Use Felchlin Deco Magic to create flowers and figures to decorate cakes, cupcakes, cookies and more.

	Felchlin Mascarponosa Mascarpone Flavored Filling
Versatile and flexible, Mascarponosa can easily be combined with other fillings like VeryBerryosa, or just simply add vanilla sugar or fruit puree.

	Felchlin Gusto Ricco Coffee Paste
Felchlin Gusto Ricco is a paste concentrate with 29% of freshly roasted coffee.

	Felchlin Sao Palme 60% Dark Couverture
All purpose, with great flow properties, the Sao Palme range is a high performance chocolate, fresh and balanced, suitable for a wide range of applications.

	Felchlin Costa Rica 70% Dark Couverture
The long lasting finish of Costa Rica 70% begins with a high roast hazelnut taste which is rounded through an aromatic woody, raw coffee note.

	Felchlin Sao Palme 75% Dark Couverture
Use Felchlin Sao Palme to coat pralines and specialities, fill hollow shells and create ganaches, mousses and creams.

	Felchlin Gastro 58% Dark Couverture
Add texture to pralines, fillings, ice creams, chocolate bars, florentines with Felchlin Gastro dark chocolate.

	Felchlin California 1:1 Bakeable Almond Filling
Felchlin California 1:1 is a specially-created filling with an intense almond flavor, ideal for all sorts of almond confections.

	Felchlin Deco Roma White Modeling Mass
Use to ice all types of tortes and cakes and to create small flowers and figures.

	Felchlin Luebeck Marzipan Covering, modeling and filling paste
Made with the best in the world, made with the finest almonds from Spain, Morocco and Syria.

Keep browsing for more world class Felchlin products.

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Felchlin Dark Couvertures

	Felchlin Accra 62% Dark Couverture
Use Felchlin Accra bittersweet dark couverture to coat pralines and specialities, fill hollow shells and create ganaches, mousses and creams.

	Felchlin Arriba Grand Cru 72% Dark Couverture
Use this Felchlin dark couverture to coat pralines and specialities, fill hollow shells and create ganaches, mousses and creams.

	Felchlin Bolivia Grand Cru 68% Dark Couverture
Rich and harmonious, Bolivia's cacao flavor is complemented by the freshness of lemon and the fruitiness of grapefruit creating an unforgettable experience.

	Cacao Fruit Couverture Grand Cru
Two Ingredients – One Couverture. The cacao fruit juice is gently concentrated and blended with the cacao kernel to give the natural sweetness and unique flavors of the cacao back to the couverture.

	Felchlin Costa Rica Grand Cru 70% Dark Couverture
The 40% Costa Rica's flavor profile offers a taste of roasted almonds, which is rounded off with mild honey with sweet, ripe banana in the finish.

	Felchlin Cru Suhum 65% Organic Dark Couverture
Use this Felchlin organic dark couverture to coat pralines and specialities, fill hollow shells and create ganaches, mousses and creams.

	Felchlin Elvesia Grand Cru 74% Organic Dark Couverture
This stylish, bold cacao is surrounded by the delicate tones of black tea and enhanced by a mild tobacco note.

	Felchlin Felcor 73% Extra Bitter Dark Couverture
Made with beans from Ecuador, Colombia and Ghana. This dark couverture has a well rounded cacao taste with floral notes and a vanilla finish. Its low viscosity provides a wide application use.

	Felchlin Gastro 58% Dark Couverture
Use this Felchlin dark couverture for baked cakes, biscuits. Add texture to pralines, fillings, ice creams, chocolate bars, florentines.

	Felchlin Lord 49% Dark Couverture
Lord's low viscosity is perfect for melting and for making chocolate mousses and creams, whipped ganache, cookies, muffins and filling and glazing chocolate cakes.

	Felchlin Maracaibo Clasificado 65% Dark Couverture
This Maracaibo offers a harmonious combination of coffee and plum aromas in the cacao flavor which is further enhanced by the final sensation of a light, sweet raisin bouquet.

	Felchlin Maracaibo Creole 49% Dark Couverture
GRAND CRU - Impressive in its creamy mouth feel and subtle delicate flavor notes, Creole is fresh and fruity with a long smooth finish.

	Felchlin Maracaibo Grand Cru 88% Dark Couverture
GRAND CRU - A licorice note transfers into a roasted coffee flavor rounded by a hint of prune. Finally, a black tea note accompanies the slow and intensive finish of this Maracaibo.

	Felchlin Rio Huimbi 62% Dark Couverture
GRAND CRU - Ripe pink grapefruit and blood orange notes elegantly express the this chocolate's fresh fruitiness. A subtle peppery tone accompanies the silky long lasting finish.

	Felchlin Sao Palme 75% Dark Couverture
Sao Palme is a high performance chocolate, fresh and balanced, suitable for a wide range of applications.

	Felchlin Sao Palme 60% Dark Couverture
All purpose, with great flow properties, the Sao Palme range is a high performance chocolate, fresh and balanced, suitable for a wide range of applications.

	Felchlin Suhum Ambanja 70% Organic Dark Couverture
Use Suhum Ambanja to coat pralines and specialities, fill hollow shells and create ganaches, mousses and creams.

	Felchlin Supremo 70% Sugar Free Dark Couverture
This delicious couverture is suitable for special dietary requirements, without compromising flavor.

Felchlin produces genuine Swiss couverture in accordance with original recipes. Only selected raw ingredients such as Swiss milk and cream are used. The process, from the bean to the finished couverture, is completed in Ibach-Schwyz.

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Felchlin Milk Couvertures

	Felchlin Accra Lait 42% Milk Couverture
Use Felchlin Accra Last 42% Milk Couverture to coat pralines and specialities, fill hollow shells and create ganaches, mousses and creams.

	Felchlin Ambra 38% Milk Couverture
Use Felchlin Ambra 38% Milk Couverture to coat pralines and specialities, fill hollow shells and create ganaches, mousses and creams.

	Felchlin Caramelito 36% Caramel Milk Couverture
A fusion of finest Swiss milk and pure cacao flavor with most intensive and authentic caramel taste. Use to coat pralines and specialities, fill hollow shells and create ganaches, mousses and creams.

	Felchlin Costa Rica Grand Cru 40% Milk Couverture
The 40% Costa Rica's flavor profile offers a taste of roasted almonds, which is rounded off with mild honey with sweet, ripe banana in the finish.

	Felchlin Criolait 38% Milk Couverture
Criolait has a full-bodied milk-cream taste that is complimented through notes of honey and caramel.

	Felchlin Elvesia Grand Cru 42% Organic Milk Couverture
The Elvesia 42% flavor profile reveals a hint of ripe bananas subtly emerges before a lingering finish, underpinned by hints of spicy vanilla and malt.

	Felchlin Grenada Grand Cru 38% Milk Couverture
A traditional gentle processing method reveals a compelling fruit bouquet with the diversity of forest berries and the natural freshness of orange.

	Felchlin Lacta 38% Sugar Free Milk Couverture
Sugar free, lactose free for coating of pralines, cookies, petits fours and cakes.

	Felchlin Opus Lait 38% Milk Couverture
GRAND CRU - Creamy and well balanced, a hint of ripe, sweet pear introduces the lingering Opus Lait's finish, which luxuriously fades into fine cream caramel.

	Felchlin Rio Huimbi 42% Milk Couverture
GRAND CRU - Rio Huimbi starts with a strong cacao flavor, enhance by a spirited interplay of caramel and malt aromas. The finish is buttery with a caress of sweetness.

	Felchlin Sao Palme 43% Milk Couverture
Use Felchlin Sao Palme to coat pralines and specialities, fill hollow shells and create ganaches, mousses and creams.

	Felchlin Sao Palme 36% Milk Couverture
Fresh and balanced, Sao Palme is an all purpose milk chocolate, with great flow properties.

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Felchlin White Couvertures

	Felchlin Alba 36% Sugar Free White Couverture
This delicious couverture is suitable for special dietary requirements, without compromising flavor. Use to coat pralines and specialities, fill hollow shells and create ganaches, mousses and creams.

	Felchlin Opus Blanc 35% White Couverture
Lait de Terroir white chocolate couverture made with mountain milk.

	Felchlin Bionda 36% Caramel White Couverture
The unique caramel composition with Swiss milk powder without any artificial aroma or color lends a naturally authentic flavor profile to Bionda.

	Felchlin Dominicana Blanc 36% Organic White Couverture
Use Felchlin Dominicana to coat pralines and specialities, fill hollow shells and create ganaches, mousses and creams.

	Felchlin Edelweiss 36% White Couverture
This is one of the highest quality white chocolate available. It is easy to temper and has a nice shiny appearance after dipping or molding.

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Felchlin Vegan Confectionary Mass

	Felchlin Vegan Choc Blanc 38% Confectionary Mass
Vegan Choc Blanc has mild and balanced notes of toasted almond, coconut and caramel with a rounded finish of cocoa butter and blossom honey.

	Felchlin Vegan Choc Brun 44% Confectionary Mass
Vegan Choc Brun has harmonious notes of toasted almonds, hazelnuts and cacao with a mellow finish of caramel and coconut.

Felchlin Writing & Coating Chocolate

	Felchlin Scrivosa B Dark Writing Chocolate
Scrivosa is an intense dark chocolate color for decorating or writing on cakes, pastries and confectionary.

	Felchlin Scrivosa White M White Writing Chocolate
Felchlin Scrivosa provides an intense white color for decorating or writing on cakes, pastries and confections.

	Felchlin Ultra M Coating Chocolate
Felchlin Ultra Milk Coating is the ideal coating for chocolate cakes and pastries, dipping cookies, fresh fruit, and many other applications. Great chocolatey taste!

	Felchlin Ultra Dark M Coating Chocolate
This low viscosity chocolate is perfect for melting and for making chocolate mousses and creams, whipped ganache, cookies, muffins and filling and glazing chocolate cakes.

	Felchlin Ultra White Coating Chocolate
Use Ultra White for coating of cakes, tarts, pastries and confectionaries. To mould fancy items (Easter bunnies, eggs etc.).

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Felchlin OSA Pastry Fillings

	Felchlin Almonosa Almond Praline Filling
Use Almonosa to create pralines/chocolates, specialities, confectionaries, tortes and pastries.

	Felchlin Blueberrynosa Blueberry Filling
Enhance your pralines, petits fours, pastries, petits gâteaux and desserts with the unique taste of Blueberrynosa.

	Felchlin Caramelosa Caramel Filling
Caramelosa is a fine caramel flavored filling with natural ingredients and hints of sea salt.

	Felchlin Coffenosa Coffee Filling
Use Coffeenosa filling to create pralines/chocolates, specialities, confectionary, tortes and pastries.

	Felchlin Fraganosa Strawberry Filling
Fraganosa is a strawberry soft melting filling ideal to give your pralines, confectionery and desserts a fruity touch.

	Felchlin Frambonosa Raspberry Filling
Frambonosa is a soft melting raspberry filling ideal to give your sweet creations a fruity touch.

	Felchlin Lemonosa Lemon Filling
This is Felchlin Lemonosa, a sweet and creamy paste ideal for flavoring your ganaches, cakes, ice creams and desserts.

	Felchlin Mangonosa Mango Passionfruit Filling
This authentic and tasty filling gives pralines, pastries and ice creams an exotic tropical twist.

	Felchlin Mascarponosa Mascarpone Flavored Filling
Versatile and flexible, Mascarponosa can easily be combined with other fillings like VeryBerryosa, or just simply add vanilla sugar or fruit puree.

	Felchlin Orangeosa Orange Filling
It's a sweet and creamy paste ideal for flavoring your ganaches, cakes, ice creams and desserts.

	Felchlin Pistachiosa Pistachio Filling
Pistachiosa F is an exclusive firm filling with 17% of real pistachios which give your pralines, pastries and desserts an exceptionally flavorful twist.

	Felchlin Pralinosa F Firm Hazelnut Filling
Pralinosa is made with real hazelnuts, as well as organic vanilla from Madagascar, for an exclusive taste.

	Felchlin Rosanosa Rose Filling
Use Rosanosa to create pralines/chocolates, specialities, confectionaries, tortes and pastries.

	Felchlin VeryBerryosa Berry Filling
This perfectly mixed berry flavor combination is a great tasting blend of strawberry, raspberry, blueberry and a hint of lemon.

	Osa Filling Trial Kit
This Felchlin Osa trial kit is the best way to experience the collection of easy to use pastry fillings.

High quality, ready-to-use OSA fillings are based on real fruit powders, freshly roasted nuts, and exclusive oils. The taste intensity of these fillings and natural flavorings gives your creations a unique taste experience even in small quantities. They are the perfect base for all your confectionery creations and are ideal fillings for pralines, truffles, macaroons, desserts, cakes and pastries.

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Additional Felchlin Fillings & More

	Felchlin California 1:1 Bakable Almond Filling
Suitable for rolling, Felchlin California 1:1 is a specially-created filling with an intense almond flavor, ideal for all sorts of almond confections.

	Felchlin Caramel Brule w/ Fleur de Sel
Caramel Brule is a rich dark caramel product with a crisp finish. Made with fresh cream, this top quality product is rich in flavor, dark in color and has a silky finish.

	Felchlin Fina Noble Piemontese Hazelnut Praline Paste
Use Croquantine flaky wafers as a crunchy addition to couvertures, water free praline fillings, specialities, confectionaries, tortes and desserts.

	Felchlin Gianduja D Intenso Gianduja Hazelnut Bar
Gianduja has a well balanced cacao taste and a high percentage of hazelnuts resulting in an intense, natural, fruity and nutty taste with a distinct caramel edge.

	Felchlin Gianduja M Intenso Gianduja Almond Bar
Ready to use, with a high percentage of almonds, Gianduja Intenso Milk offers a medium-firm delightful texture with an intense natural fruity taste with a distinct caramel edge.

	Felchlin Gusto Ricco Coffee Paste
Use Gusto Ricco coffee paste to flavor couvertures, compound coatings, ganache, creams, fillings, fondants and ice creams.

	Felchlin Maracaibo Mousse
Maracaibo mousse is made with the world champion couverture Grand Cru - Maracaibo 65% with fine cocoa beans from Venezuela.

	Felchlin Praline Paste 1:1 Hazlenut Praline Paste
Praline Paste 1:1 adds authentic hazelnut taste to pralines/chocolates, specialities, confectionary, tortes, pastries and ice creams.

	Felchlin Vanilla Cream Custard Powder
Use this high quality vanilla custard powder as a base cream for tortes, pastries and desserts.

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Felchlin Modeling Mass

	Felchlin Luebeck Marzipan
Suitable for rolling, use Luebeck marzipan to create pralines, specialities, confectionaries, tortes and pastries.

	Felchlin Deco Roma White
Use Deco Roma to ice all types of tortes and cakes and to create small flowers and figures.

	Felchlin Deco Magic White Modeling Mass
Use Felchlin Deco Magic to create flowers and figures to decorate cakes, cupcakes, cookies and more.

	Felchlin Modeling Marzipan White
Use instead of icing to cover tortes and pastries or create flowers and figures for decoration.

Shape and finish your creations with these high quality Felchlin masses.

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Miscellaneous Felchlin Products

	Felchlin Croqant Caramelized Puffed Rice
Sprinkle Qroqant on tortes, cakes and pastries. Decorate pralines, specialities and confectionary. Add approximately 10% Qroqant Caramelized Puffed Rice for fillings and couvertures.

	Felchlin Croquantine Flaky Wafers
Use Croquantine flaky wafers as a crunchy addition to couvertures, water free praline fillings, specialities, confectionaries, tortes and desserts.

	Felchlin Decorta F Dark Chocolate Shavings
Use Decorta shavings to decorate tortes (black forest cake), cakes, pastries and confectionaries.

	Felchlin Caramel Brillant Glaze Coating
Use Decorta shavings to decorate tortes (black forest cake), cakes, pastries and confectionaries.

	Felchlin Choco Brillant Dark Mirror Glaze
Use Decorta shavings to decorate tortes (black forest cake), cakes, pastries and confectionaries.

	Felchlin Cacao Nibs Ghana Croquant
Use Decorta shavings to decorate tortes (black forest cake), cakes, pastries and confectionaries.

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