CHEF RUBBER… ACTION!
See our products in the hands of professional culinary artists.
Luis Amado’s bonbons with raspberry powder
Airbrushing with Amaury Guichon
Amaury uses the sugar warming box
Luis Amado cocoa butter techniques
Tempering cocoa butter with Chef Katie
Yeti Chocolates using Chef Rubber transfer sheets
Amaury Guichon’s chocolate dragon
Chef Rubber color for peppermint macarons
Painting with Chef Rubber colored cocoa butter
Color Glazing w/ Chef Charity
Chef Charity Works w/ Cocoa Butter
Transfer Sheets w/ Magnetic Mould
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Couverture vs. Compound
Get the scoop on all things chocolate in this, our 16th blog entry!
Tint your creations, naturally, with all the options from Chef Rubber!
Types Of Sugar
Learn all about the sweet life with this blog entry, which focuses sharply on all…
This blog is for all the experimental cooks, gourmet manufacturers, and anyone who wants a…
Liquid and Powder Flavorings
Here’s all you need to know about the options we offer in liquid and powder…
Introduction To Airbrush
Augment your knowledge of this most intriguing method of coloring your creations!