Author: Shane Cooke

  • Thermometers

    When the heat is on, accuracy is of paramount importance, so stock your kitchen with excellent temperature tools!

  • Specialty Equipment

    Here you can choose from several Pacojet systems as well as ice cream machines and more.

  • Ron Ben-Israel

    Get to know an extraordinary cake artist and teacher whose designs will delight and astound you!

  • Pastry Glaze

    Finish your creations and seal in moisture with our glazing selections.

  • Fabian Rimann

    Chocolatier, confectioner and baker- Fabian exudes passion and inspiration. Get to know him better on his spotlight page.

  • Pro-Choc System

    Calculate the shelf life of your products based on the basic ingredients of your recipe.

  • Pooneh Yamini

    Meet the founder of the Mon RĂªve Chocolate Art Studio, and an instructor of distinct passion.

  • A to Z (ingredients & additives)

    The elementals of great culinary creations – here you’ll find emulsifiers, gums, sweeteners, thickeners, stabilizers and more…

  • Peter Yuen

    World Traveler, Viennoiserie Expert & Pursuer of the Perfect Croissant