After graduation from culinary school in England Chef Notter spent 3 years in Germany developing her skills in European Pastry Arts. Switzerland followed; working for Swiss Chocolatiers in Lu-zerne and Zurich before joining forces with Chef Ewald Notter at the International School of Con-fectionery Arts teaching and demonstrating the art of pulled and blown sugar all over the world. She worked for Albert Uster Imports as their Corporate Pastry Chef for 3 years before taking the position as the Director of Pastry Arts at Culinard in Birmingham Alabama. The last 17 years has been spent in education, teaching and directing pastry arts programs before now joining Max Felchlin AG in the position of USA Sales Professional. 

“When you sketch something, it’s always going to come out differently, it’s like a puzzle that you try to put together.”

Susan Notter (on showpiece creation in So Good Magazine)

Chef Notter believes in sharing knowledge and her passion for pastry with students and pastry professionals in the industry. She has been a member of the United States Culinary Olympic team multiple times, coached and competed in the Queen of Pastry Competition in Rimini, Italy, and has appeared on the Food Network with the winning team of the first season of Halloween wars. 

Her international background and understanding of the pastry industry in the USA will contribute to the ongoing success and awareness of the exclusive Felchlin product line.