RUBBER VIDS

Watch and learn about Chef Rubber products from our in-house experts

Chef Rubber

Chef Rubber provides Artisan Chefs with the finest components with which one refines creative inspiration.

Join us as we share ideas, techniques and overall fun videos showcasing the creativity and inspiring creations using Chef Rubber items.

Chef Rubber
Tailor your Cocktails with Chef Rubbers Mixology Line has a new and innovative product for your cocktail rims. CockTailor RimLicks are made with exclusive oils like coconut and shea are blended with fruit or nut powders to create a creamy dippable and lickable cocktail rim. Keep watching to see how use RimLicks by CockTailor
Mixologist & Pastry Chef are challenged with creating a cocktail and dessert using one CR Ware Cup, and Felchlin Croquantine Wafer Flakes. The only rule is that they need to compliment each other... The results: Pure deliciousness. Watch as Yelena Anter aka Cocktail Vision creates a creamy and awakening cocktail, while Pastry Chef Christophe Rull crafts a delicious
Off The Record- episode 4 Where we rapid-fire quick quirky questions with some of our favorite chefs ! In this weeks Off The Record, we get to know and learn a bit more from Chef Christophe Rull! Light 💡 Camera 🎥 Action! 🎬 #chefrubber
At Chef Rubber find ALL OSA’s in NEW 250g! Ya heard us right! Try out any OSA in a 250g trial size 🥡 before deciding which flavors to bulk up on! 📦 Each Osa Filling is made of the finest natural ingredients and exclusive oils to provide a simple and efficient application for the modern pastry kitchen while still maintaining a high standard in quality. Application #3 for Osas- Soften and Spread 1. Gently soften the creamy Osa Filling. Do not heat over 82F(28C) 2. Spread or pipe onto your sponge or cake base 3. Spread the required thickness 4. Tidy the sides and let set. Cut when ready!
Short but sweet 😋 Cheers to a great event! 🥂 we hope to see everyone next year
Color emulsion gel is a water based colorant similar to our concentrated paste. The difference is the water content makes the consistency of this line gelatinous. Gel colors are the perfect watercolors that are EDIBLE! Simply use water or an alcohol solution to dilute the color. TIP: for intense pigment results we recommend adding a drop 💧 at a time to slowly build your color.
This cake may be the definition of too pretty to eat 🤤 Inside is a Vietnamese coffee mousse made up of coffee, hazelnut praline, cocoa sponge, chocolate sable. Topped off with a colored mirror glaze is how this cake its shiny lilac finish IG: @pastryatelier_pq
Concentrated paste is a thicker consistency than emulsion gel, because there is less water content. Which results in a high concentrated pigment. It blends seamlessly with your recipes because of the dash of liquid content in this line of colorants. Give your fondant, gum paste, cake batters the color they deserve with our concentrated paste color.
Ganache OKC has us swooning over this mirror glaze on their raspberry pistachio entremet mousse.
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natural colors

Natural Colors

Tint your creations, naturally, with all the options from Chef Rubber!
sugars

Types Of Sugar

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powdered flavorings

Powdered Flavoring

This blog is for all the experimental cooks, gourmet manufacturers, and anyone who wants a…