Winter – Chef Rubber

Skip to content

PRODUCTS
RESOURCES
PASSION

WINTER WONDERS

Dress your tasty treats for firesides and sleigh rides.

SHOP FOR WINTER TRANSFER SHEETS

WINTER FLYER

WHAT’S YOUR MOOD?

CHEF RUBBER RAINBOW

BROWSE BY COLOR

CHEF RUBBER ON INSTAGRAM

On the 5th Day of December, our Chef Rubber Shoppi

On the 5th Day of December, our Chef Rubber Shopping cart gave to us:
3 Chef Rubber Patisserie Couvertures 🧑‍🍳🥮

Chocolatiers and Pastry Chefs alike use couvertures on a daily basis- from dipping & coating truffles, to moulded chocolates and bonbons.
And let’s not forget how we use our couvertures in our pastries either! Pain au Chocolate anyone? 😋

Eclairs, madelines, crepes and in baking, making decorations, ganache’s, even buttercream are also pastries and treats that all benefit from couverture chocolates.

On the 5th Day of December, our Chef Rubber Shoppi

On the 5th Day of December, our Chef Rubber Shopping cart gave to us:
7 Chef Rubber couverture blends!

For all your production needs chef rubber has created a couverture blend that is equally delicious AND cost effective!
Choose from chocolate chips, discs, tempering, nontempering. Dark, Milk, and White.
Order in Bulk or Individual 📦🚚

On the 5th Day of December, our Chef Rubber Shoppi

On the 5th Day of December, our Chef Rubber Shopping cart gave to us:
5 Chef Rubber Chocolatier Couvertures 🍫🍫🍫

A couverture for the professional chocolatier 🧑‍🍳🍫
Chocolatiers and Pastry Chefs alike use couvertures almost on a daily basis- for dipping & coating truffles, caramels, and enrobed pieces, for creating intricate garnishes for plated desserts, and of course for our beloved bonbons.

On the 4th Day of December, our Chef Rubber Shoppi

On the 4th Day of December, our Chef Rubber Shopping cart gave to us:
100 Acetate sheets 📜 each one conveniently separated with tissue paper.

These transparent sheets are 4mil thick and 16x24 in size.

Often these sheets are used in majority of commercial bakeries, and by professional confectioners.

Acetate sheets are very handy when handling chocolate and ganache for cutouts and decorations, they help give a high sheen to tempered chocolates.

Use these sheets for cake/pastry rings, create your own transfer sheets with acetate sheets and cocoa butter.

On the 4th Day of December, our Chef Rubber Shoppi

On the 4th Day of December, our Chef Rubber Shopping cart gave to us:
13 Plastic strips! 🍫

Our plastic strips all come 4mil thick, but the we've created 13 sets of strips all in different lengths and widths for your cake and pastry needs. Long gone are the days of cutting your own strips, you can find the size that matches your confections specifics.

Plastic strips are used to line dessert moulds and chocolate decor.

They also help in removing cakes from cake rings

Use them in your bakery to keep your precut slices separated and uniform 🍰

On the 4th Day of December, our Chef Rubber Shoppi

On the 4th Day of December, our Chef Rubber Shopping cart gave to us:
7 different plastic rolls 🗞

We keep a variety of plastic rolls in stock because each roll has a different width to meet your confections needs

Ranging from the smallest width at 1.56in to our largest width at 4in

The first thing that comes to mind when we see our plastic rolls is the Tsunami cake trend.

Cake artists line their cakes, mousse rings, and even to make chocolate decorations. Plastic rolls are often used to wrap cakes to keep the filling in and give cakes clean, and crisp and peel away from surfaces clean and smooth.

chefrubber.savory

chefrubber.sweet

CUSTOM PRODUCTS

INTERNATIONAL ACCOUNTS

ORDERING & CONTACT INFO

CERTIFICATES

TERMS & CONDITIONS

PRIVACY STATEMENT

PROMOTIONS SIGN-UP: BE THE FIRST TO KNOW OF PRODUCT SPECIALS, EVENTS AND OTHER EXCITING NEWS!

© 2021 Chef Rubber

BUY @ CHEF RUBBER

LOG IN / REGISTER

PRESENTATION WARE

FINISHING TOUCHES

TOOLS & EQUIPMENT

TRANSFER SHEETS

COCKTAIL VISION

View this post on Instagram

A post shared by Chef Rubber (@chefrubber.sweet)

PRODUCTS
RESOURCES
PASSION

Search for: