Shane Cooke, Author at Chef Rubber

Oil Based Food Colors

Let’s take a closer look at the variety of fat dispersible color options available from Chef Rubber.

We’ve covered cocoa butter, and tackled transfer sheets, now let’s talk powder color.

Here we feature an assemblage of culinary professionals who we’ve let take over our Instagram stories. Jump onboard and meet the band!

Last week you learned about your transfer sheet options, this week we discuss how to use them!

In this article, we shift focus to transfer sheets, and the different options we offer.

In this article, we shift focus to the most popular methods of using our colored cocoa butter to obtain the perfect finish.

Here’s your perfect primer on the 7 lines of cocoa butter we sell. It’s all the info you need to chose wisely!

With so many different ways of tempering and melting down colored cocoa butter, we are here to show you the simple Chef Rubber method!

Your chocolate and confectionary moulding aspirations are at your fingertips with this revolutionary and innovation solution!

View our certificate of Free Sale

View our certificate of Free Sale

Step in to a NEW WORLD of wondrous color with our natural colored cocoa butter collection!