CHOCOLATE PRODUCTS

Chef Rubber provides high quality chocolate products to professional chocolatiers, chefs, pastry chefs, confectioners, bakers, cake decorators and other culinary artists.

Choose From:

Chef Rubber brand chocolate products

CHEF RUBBER BRAND

TCHO brand chocolate products

TCHO

Guittard brand chocolate products

GUITTARD

Maranon brand chocolate products

MARANON

Professional chocolatiers, pastry chefs and chefs know Chef Rubber is their go-to provider of top quality chocolate.


Chef Rubber Brand Chocolate


Chef Rubber Blend 46% Dark Chocolate Couverture
Blend 46% Dark Drops 4000ct
Chef Rubber Blend 37% Milk Chocolate Couverture
Blend Milk 37%
Chef Rubber Hot Hand White Modeling Chocolate
Hot Hand White Modeling Chocolate
Chef Rubber Blend 46% Dark Chocolate Couverture
Blend 46% Dark Drops 1000ct
Chef Rubber Blend 34% White Chocolate Couverture
Blend 34% White
Chef Rubber Hot Hand Dark Modeling Chocolate
Hot Hand Dark Modeling Chocolate
Chef Rubber Caramel Filling
Caramel Filling
Chef Rubber Blend 37% Milk Chocolate Couverture
Blend Milk 37% Drops 1000ct
Chef Rubber Blend Not Tempering White Chocolate
Blend Non Tempering White
Chef Rubber Onyx Cocoa Powder
Onyx Cocoa Powder
Chef Rubber Pure Cocoa BUtter
Cocoa Butter
Chef Rubber Blend 52% Bitter Chocolate Couverture
Blend Bitter 52% Drops 1000ct
Chef Rubber Blend Non Tempering Dark Chocolate
Blend Non Tempering Dark
Chef Rubber Auburn Cocoa Powder
Auburn Cocoa Powder


TCHO Chocolate


Tcho 39% Milk Chocolate Discs
39% Milk Chocolate Discs
Tcho 54% Milk Chocolate Discs
54% Milk Chocolate Discs
Tcho 60.5% Dark Chocolate Discs
60.5% Dark Chocolate Discs
Tcho 68% Dark Chocolate Discs
68% Dark Chocolate Discs
Tcho 70% dark chocolate discs
70% Dark Chocolate Discs
TCHO 81% Dark Chocolate Discs
81% Dark Chocolate Discs
TCHO 99% Unsweetened dark chocolate discs
99% Unsweetened Dark Discs
TCHO Cocoa Powder
Cocoa Powder
TCHO drinking chocolate
Drinking Chocolate
TCHO Roasted cacao nibs
Roasted Cacao Nibs


Guittard Chocolate


31% Creme Francaise White Wafers
35% Soie Blance White Wafers
55% La Nuit Noir
58% La Premiere Etoile
64% L’etoile Du Nord
72% Goucher du Soleil
Madagascar 64%
66% Machu Pichu Peru
70% Grenada
72% Eduador
100% Minuit
63% Superieure Semisweet
43% Semisweet Batons
28% High Sierra White Chips
63% Bittersweet Chips
Cocoa Nibs
glace candied fruit

Guittard Grand Cacao Drinking Cocoa Powder

Premium Collection Etienne chocolate is finely ground and added into fine-quality, old-fashioned, Dutch process cocoa powder to achieve intense chocolate flavor.


Maranon Chocolate


Roasted Cocoa Nibs
Raw Cacao Beans
Roasted Cocoa Beans
68% Dark Fortunato No 4
100% Cocoa Mass Fortunato No 4


PERSONALITY PLACE

Sébastien Canonne, M.O.F.

Sebastien Canonne

President and Co-Founder of The French Pastry School and The Butter Book
sebas

Jacquy Pfeiffer

President and Co-Founder of The French Pastry School and The Butter Book
luis amado

Luis Amado

A chocolatier of exceptional vision and detail

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