Create Incredible Cannabis Edibles

Corner your market with our extensive selection of top quality ingredients for producing culinary THC infused edibles.

Stock Up On THC Edibles Essentials!
Shop For State THC Transfer Sheets

Keep scrolling for more ingredients for your culinary cannabis offerings…

Do you need a custom transfer sheet? Click Here to let us know how we can help you!

Add style and flair to your creations while complying with your state’s cannabis labeling regulations.

Colorado THC Edibles Transfer Sheet


CBD Symbol Transfer Sheet


Oklahoma THC Cannabis Transfer Sheet


Nevada THC Symbol Transfer Sheet


California THC Cannabis Transfer Sheet


Canada THC Cannabis Transfer Sheet


5mg THC Transfer Sheet


Washington THC Cannabis Transfer Sheet


Michigan THC Cannabis Transfer Sheet


10mg THC Transfer Sheet


Oregon THC Cannabis Transfer Sheet


Massachusetts THC Cannabis Transfer Sheet


Download our Cannabis Edibles Flyer Here

Blue Isomalt Sticks From Chef Rubber
White Isomalt Sticks From Chef Rubber
Yellow Isomalt Sticks From Chef Rubber
Red Isomalt Sticks From Chef Rubber
Green Isomalt Sticks From Chef Rubber
Purple Isomalt Sticks From Chef Rubber

Isomalt For THC Edibles

Granular Isomalt From Chef Rubber
Shop For THC Isomalt

We only sell the absolute highest quality European isomalt for your production of cannabis infused edibles. It is an excellent substitute for sugar in lollipops and hard candies. Isomalt resists humidity and won’t crystalize. Available in 16 varieties of colored isomalt sticks and granulated isomalt.

Flavor Your THC Edibles!
oil and water based liquid flavorings for thc edibles
Shop For Oil and Water Based Flavorings

These are perfect for THC gummies, cannabis candies, infused lollipops & more.

Apple Flavoring For Edibles


Cherry Flavoring For THC Edibles


Grape Flavoring For Edibles


Mango Flavoring For Cannabis Edibles


Peach Flavoring For Edibles


Peppermint Flavor For Edibles


You’ll find dozens of additional flavor selections at our store!

Download our Cannabis Edibles Flyer Here

Silicone Cannabis Candy Moulds

Silicone Candy Moulds For THC Infused Edibles

Made in-house in our Texas facility, we offer these versatile moulds in ten shapes. They’re perfect for producers of cannabis edibles working with hard candy, caramel, chocolate, ganache and more!

Our Trial Candy Mould Is Perfect For Testing All The Shapes!

Silicone Trial Mould
Shop For Candy Moulds For THC Edibles

Freeze Dried Fruit Pieces & Powders

Add natural sweetness and texture to your cannabis edibles.

Freeze dried strawberry pieces


freeze dried pineapple


freeze dried peach pieces


freeze dried blueberries


freeze dried raspberry


freeze dried mango pieces


There are so many more fruity options at our online store!

freeze dried orange powder


freeze dried watermelon powder


freeze dried banana powder


freeze dried cranberry powder


freeze dried lime powder


freeze dried pomegranate powder


Shop For Freeze Dried Fruit For THC Edibles

Ingredients and Additives for THC Cannabis Edibles

Essential Ingredients For THC Edibles Manufacturers

Culinary success starts with the basics, and no matter what you’re producing, Chef Rubber has the vital elements to bring your ideas to life!

  • Ascorbic Acid – Also known as Vitamin C is a powerful antioxidant that also imparts tart flavor in candies, gummies and other edibles 
  • Carrageenan – Iota, Kappa, Lambda: Gelling agents for the production of cannabis gummy candy and other soft products
  • Citric Acid – Another citric acid, an emulsifier that imparts a sour flavor to edibles. 
  • Dextrose – Grape sugar in powdered form with 70% the sweetness of sugar
  • Gelatin – Gelling agents derived from beef, pork and fish.
  • Gluscose – Sugar derived from starch and used to increase the sweetness of and shelf life of THC and CBD edibles.
  • Gum Arabic – Derived from the acacia tree, is used for encapsulating flavors and coating candy shells.
  • Isomalt – A sugar alternative derived from beets that provides extreme clarity and workability.
  • Lecithin – Powder, sunflower and soy based, used in chocolates and baked goods for smooth, moist texture.
  • Malic Acid – Found in apples and cherries, increases tartness in cannabis candy and dissolves more readily in hot solutions than other acids.
  • Pectin Pate de Fruit – Essential for creating the classic gel candy, is a slow setting , non thermal reversible apple pectic.
  • Sodium Citrate – Imparts a salty/sour flavor, is used a preservative and stabilizer.
  • Sorbitol – A sugar alcohol in liquid and powder form, a preferred sweetener for diabetic applications.
  • Tapioca Ultratex 3 – Food starch used for thickening and works for making films.
  • Trimoline (Invert Sugar) – Imparts smooth texture to ganache, prevents crystallization
  • Xylitol – Extracted from birch tree pulp, has the same sweetness as sucrose and can be used in THC and CBD candies and chewing gums
Shop For Ingredients For Cannabis Edibles

Chef Rubber On Instagram

Chef Rubber On Facebook

8 hours ago

Chef Rubber

True beauty shines from within, and chocolate is not the exception.

While the outer shell of a bonbon creates an illusion of eating with our eyes, it’s not until you pop one in your mouth and can taste the richness of the flavors, that you quickly realize whether this was a Yay or Nay in your book.

But it wasn’t until the reveal of the inside that made us fall in love...

In this case, we will have to fall in love with virtually seeing the inside of your bonbons @oy_chocolates, and wish to one day get to try your sweet treats 😋

#chefrubber #showyourcrcolors
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9 hours ago

Chef Rubber

Also called GMS is a handy friend in the kitchen with baking, ice creams and whipped creams. This additive helps with the union of fat molecules and water- two things that usually don’t like each other.
Glycerol Monostearate acts as a thickening, emulsifying, and preserving agent. Meaning it will help prevent the formation of fat bloom in confectionary and truffles. You can apply this additive to any type of product with water content, it’s recommended for water-fat mixtures.

Mostly commonly GMS is popular for adding “body” to your recipes. While it gives a smooth texture to your ice cream and whipped cream, it also prevents breads from drying and becoming stale.

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10 hours ago

Chef Rubber

So many different ways to fill your moulds!

One of the most tried and true methods doesn’t involve any expensive machinery. 🧑‍🍳🍫

All you need is a pastry bag and scraper; it does not get any easier than that! It’s also one of the tidiest ways to deal with chocolate, and any time we can help in that department is a win for us!

@danielcorpuz using his pastry bag of ganache to fill his moulds with deliciousness 😋

PhotoCred: @danielcorpuz @jonin.oliver @nickyvelbovets

#chefrubber #inspirethesenses
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1 day ago

Chef Rubber

Dextrose aka grape sugar is a plant-based ingredient, belonging to the carbohydrates family.

This naturally occurring form of glucose, which is 70% as sweet as sugar and very hygroscopic.

In food, dextrose is used as a sweetener, or as a natural preservative to extend the shelf life of products like ice creams, sorbets, confections, and baked goods!

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