ISOMALT

Versatile, Beautiful, A True Culinary Artist’s Medium

Learn how to use isomalt, and the possibilities really become clear!

What is isomalt?

This is a natural sugar alcohol derived from beets primarily used as a sugar substitute in culinary applications.


Isomalt can be melted without the need for water, and then shaped like glass to create extraordinary works of art.


Sugar artists love isomalt because of its natural clarity and resistance to crystalization, making it highly workable!


Our high quality isomalt is available in two convenient forms – granular, and colored sticks.


Chef Rubber can stock your operation with granular isomalt in any quantity.

Our high quality European granular isomalt is extremely popular because of its clarity and versatility.

Granular Isomalt From Chef Rubber
Isomalt Sticks Assortment Pack From Chef Rubber

Colored Isomalt Sticks Assortment Pack

Whether you’re a sugar artist, a candy maker or involved in the THC edibles industry, Chef Rubber has all the isomalt and related products you need for success!

We also sell 14 Beautiful Colors of Isomalt Sticks

Black Isomalt Sticks From Chef Rubber
Black
Silver Isomalt Sticks From Chef Rubber
Silver
Clear Isomalt Sticks From Chef Rubber
Clear
White Isomalt Sticks From Chef Rubber
White
Pearl Isomalt Sticks From Chef Rubber
Pearl
Yellow Isomalt Sticks From Chef Rubber
Yellow
Gold Isomalt Sticks From Chef Rubber
Gold
Bronze Isomalt Sticks From Chef Rubber
Bronze

Isomalt sticks are easily melted in the microwave before use.

Blue Isomalt Sticks From Chef Rubber
Blue
Green Isomalt Sticks From Chef Rubber
Green
Purple Isomalt Sticks From Chef Rubber
Purple
Pink Isomalt Sticks From Chef Rubber
Pink
Orange Isomalt Sticks From Chef Rubber
Orange
Red Isomalt Sticks From Chef Rubber
Red

When you’re ready to shop for isomalt, head over to our store and stock up today!




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Chef Rubber On Instagram

17 hours ago

Chef Rubber

True beauty shines from within, and chocolate is not the exception.

While the outer shell of a bonbon creates an illusion of eating with our eyes, it’s not until you pop one in your mouth and can taste the richness of the flavors, that you quickly realize whether this was a Yay or Nay in your book.

But it wasn’t until the reveal of the inside that made us fall in love...

In this case, we will have to fall in love with virtually seeing the inside of your bonbons @oy_chocolates, and wish to one day get to try your sweet treats 😋

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18 hours ago

Chef Rubber

Also called GMS is a handy friend in the kitchen with baking, ice creams and whipped creams. This additive helps with the union of fat molecules and water- two things that usually don’t like each other.
🧈💧
Glycerol Monostearate acts as a thickening, emulsifying, and preserving agent. Meaning it will help prevent the formation of fat bloom in confectionary and truffles. You can apply this additive to any type of product with water content, it’s recommended for water-fat mixtures.

Mostly commonly GMS is popular for adding “body” to your recipes. While it gives a smooth texture to your ice cream and whipped cream, it also prevents breads from drying and becoming stale.
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19 hours ago

Chef Rubber

So many different ways to fill your moulds!

One of the most tried and true methods doesn’t involve any expensive machinery. 🧑‍🍳🍫

All you need is a pastry bag and scraper; it does not get any easier than that! It’s also one of the tidiest ways to deal with chocolate, and any time we can help in that department is a win for us!

@danielcorpuz using his pastry bag of ganache to fill his moulds with deliciousness 😋

PhotoCred: @danielcorpuz @jonin.oliver @nickyvelbovets

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2 days ago

Chef Rubber

Dextrose aka grape sugar is a plant-based ingredient, belonging to the carbohydrates family.

This naturally occurring form of glucose, which is 70% as sweet as sugar and very hygroscopic.

In food, dextrose is used as a sweetener, or as a natural preservative to extend the shelf life of products like ice creams, sorbets, confections, and baked goods!

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