ISOMALT
Versatile, Beautiful, A True Culinary Artist’s Medium
Learn how to use isomalt, and the possibilities really become clear!
What is isomalt?
This is a natural sugar alcohol derived from beets primarily used as a sugar substitute in culinary applications.
Isomalt can be melted without the need for water, and then shaped like glass to create extraordinary works of art.
Sugar artists love isomalt because of its natural clarity and resistance to crystalization, making it highly workable!
Our high quality isomalt is available in two convenient forms – granular, and colored sticks.
Chef Rubber can stock your operation with granular isomalt in any quantity.
Our high quality European granular isomalt is extremely popular because of its clarity and versatility.
Colored Isomalt Sticks Assortment Pack
Whether you’re a sugar artist, a candy maker or involved in the THC edibles industry, Chef Rubber has all the isomalt and related products you need for success!
We also sell 14 Beautiful Colors of Isomalt Sticks
Black
Silver
Clear
White
Pearl
Yellow
Gold
Bronze
Isomalt sticks are easily melted in the microwave before use.
Blue
Green
Purple
Pink
Orange
Red
When you’re ready to shop for isomalt, head over to our store and stock up today!
Chef Rubber On Instagram
True beauty shines from within, and chocolate is not the exception.
While the outer shell of a bonbon creates an illusion of eating with our eyes, itās not until you pop one in your mouth and can taste the richness of the flavors, that you quickly realize whether this was a Yay or Nay in your book.
But it wasnāt until the reveal of the inside that made us fall in love...
In this case, we will have to fall in love with virtually seeing the inside of your bonbons @oy_chocolates, and wish to one day get to try your sweet treats š
#chefrubber #showyourcrcolors
Also called GMS is a handy friend in the kitchen with baking, ice creams and whipped creams. This additive helps with the union of fat molecules and water- two things that usually donāt like each other.
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Glycerol Monostearate acts as a thickening, emulsifying, and preserving agent. Meaning it will help prevent the formation of fat bloom in confectionary and truffles. You can apply this additive to any type of product with water content, itās recommended for water-fat mixtures.
Mostly commonly GMS is popular for adding ābodyā to your recipes. While it gives a smooth texture to your ice cream and whipped cream, it also prevents breads from drying and becoming stale.
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#chefrubberingredients
So many different ways to fill your moulds!
One of the most tried and true methods doesnāt involve any expensive machinery. š§āš³š«
All you need is a pastry bag and scraper; it does not get any easier than that! Itās also one of the tidiest ways to deal with chocolate, and any time we can help in that department is a win for us!
@danielcorpuz using his pastry bag of ganache to fill his moulds with deliciousness š
PhotoCred: @danielcorpuz @jonin.oliver @nickyvelbovets
#chefrubber #inspirethesenses
Dextrose aka grape sugar is a plant-based ingredient, belonging to the carbohydrates family.
This naturally occurring form of glucose, which is 70% as sweet as sugar and very hygroscopic.
In food, dextrose is used as a sweetener, or as a natural preservative to extend the shelf life of products like ice creams, sorbets, confections, and baked goods!
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