The Winter 2021 issue of Pastry Arts Magazine is ready to inspire and you’re going to want to check it out!
INSIDE ISSUE 10: WINTER 2021
- Vincent Pilon: The story of a master chocolatier
- Plant-Based Candy by Jimmy MacMillan
- The Latest Teacher Feature with Richard Coppedge Jr. CMB
- Vinesh Johny: A pastry pioneer in the making
- Kimberly Brock Brown: On rising through the ranks
- ‘Fortuna’ by Vinesh Johny
- Turning Pro: Advice for the Next Generation
- Vanilla/Hazelnut/White Chocolate/Maple by Yann Le Coz
- Hazelnut, Vanilla-Apricot and Muscovado by Alessandro Bartesaghi
- The Expanding Dessert Box Business
- Vanilla’s Flavorful Fight to Survive
- Six-Layer Chocolate Hazelnut Tart by Karla Marro
- Raspberry Chocolate Crowns by Eric Bertoïa
- Business Bites: The Revenue Pivot
- Rich Multigrain Tart by Dr. Avin Thaliath
- Lovers’ Dessert by Leonardo di Carlo
- Chocolate Talk: Flavor Pairing
- Specialty Desserts: Gluten- and Nut-Free Dessert
- The Baker’s Canadian Nun by Romain Dufour
- Flowers by Michael Laiskonis
- Lola by Gregory Doyen
What are you waiting for?
With all the great content and features in this issue of Pastry Arts, you’re in for one tasty autumn, but you need to grab your copy now!
- Mother’s DayCheerful colors fill her heart with such bliss. Floral moulds dress up the day in a lovely way. Delight her senses with fresh floral and fruity flavors
- Spring 2021The colors of spring are always in bloom at Chef Rubber. Embrace the shapes of springtime bounties with our silicone moulds. Fresh floral and fruity flavors please the springtime pallet.
- Easter 2021Every-bunny loves our Easter transfer sheet collection!
- St. Patrick’s Transfer Sheets & MoreThis leprechaun’s fortune in designs will have you pinching yourself!
- Winter Transfer SheetsWelcome winter wonderlands with exclusive seasonal as well as Hanukkah transfer sheet designs.
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