Pastry Arts Magazine

Pastry Arts Fall 2021

INSIDE ISSUE 13: Fall 2021

Featuring Cheryl Day, Lincoln Carson, Lauren Ko, Katie Bonzer,
Fruit Forward: Advancements in Apple Development,
Evocao: An Innovative New Whole fruit Chocolate,
Business Bites: The Logic of Logistics,
Flavor Inspiration: Combos and Technical Tips,
New & Notable: Latest Products, Equipment and Books,
Chocolate Talk: Innovating While Honoring the Timelessness,
Expert Tips: Five Pros Share High-Level Advice,
Specialty Desserts with Chef Richard Hawke,
Our Heritage: Heirloom Grains Lost and Found Again,
Natural Food Colors: Sourcing Clean-Label, Natural Ingredients,

Teacher Feature with Richard Miscovich,
Appelina by Emmanuel Hamon,
Chevre Cheesecake by Heather Campbell,
Dark Chocolate and Raspberry Petit Gateau by Nicholas Forte,
Chocolate Brandy by Manuel Bouillet,
Modern Pear Tart by Mathias Boirie,
Opéra Cake by Maxime Maniez,
‘Cocoanut’ by Nitin Bali,
Carrot Halwa by Grayson Claes,
Spiced Candy Red Apple Delice by Bertie Tanaya,
L’Artisane Creative Bakery,
Mrs. Joy’s Absolutely Fabulous Treats, Marble Dessert Dining, Wicked Donuts, Holler Treats

apple development
cheryl day
heirloom grains
flavor inspiration
the logic of logistics
natural colorants
lincoln carson
fruit and chocolate innovations
five tips five experts
lauren ko pieometry
blackberry compote cheesecake
katie bonzer
carrot halwa
spiced candy apple delice
chocolate brandy

Look for an article from Chef Rubber (p. 40) about natural colorants!

What are you waiting for?

With all the great content and features in this issue of Pastry Arts, you’re in for one tasty autumn, but you need to grab your copy now!

summit presenters
summit presenters
Pastry Arts Virtual Summit 2021

We’re thrilled to officially announce that the second-ever Pastry Arts Virtual Summit is now open!

In the 2021 edition, they feature over 50 video demos, presentations and interviews totaling a little over 24 hours of content .

katie bonzer
jake bonzer
summit presenters
summit presenters

Similar to last year, they decided to make this another free event, where anyone can register for a 4-day pass to have unfiltered access. Additionally, they decided to increase the streaming time for the extended pass, which now comes with one year – 12 calendar months – of access!

As a Pastry Arts sponsor, we at Chef Rubber sincerely hope you enjoy this event!