Stock your operation with high quality culinary equipment from Chef Rubber.
The Pacojet 2 PLUS takes pacotizing® to a whole new level. Thanks to the new programmable automatic repeat function, recipes can be pacotized® up to 9 times without releasing the over pressure inbetween repetitions – saving you valuable time. The innovative new blade locking system ensures that the “Gold-PLUS” pacotizing® blade is securely anchored, also for repeated pacotizing®.
Chef Rubber proudly offers the Pacojet 2 System in three packages suited for various levels of production.
Learn More About The PacoJet System
ICE CREAM PRODUCTION
Serve up serious frozen treats with industrial grade ice cream and ice pop machines from Fort Frio.
REVOLUTION MASTER: a new double horizontal blade, scalloped and fluted/serrated to cut all fruits and vegetables, even the softness, and citrus fruits.
For smooth or wavy round slices, julienne cuts of 2, 3, 4, 5, 7 or 10 mm, waffle cut, cubes, lozenges. This deBuyer mandoline slices up to 10 mm.
Special PRO-slide coating on the upper plate. Considerably improves the slide even for dry products.
Pick from over 20 varieties of wood chips at Chef Rubber, including:
BUTANE STOVES AND TORCHES
You can choose from a selection of high quality Iwatani butane stoves and gas torch burners at Chef Rubber.
Stock your mixological operation with intriguing options from Chef Rubber.
Gear up for greatness
- Christmas Transfer SheetsSeasonal celebrations shine with holiday transfer sheet designs from Chef Rubber.
- Specialty EquipmentStock your operation with high quality culinary equipment from Chef Rubber.
- HalloweenSpook-tacular transfer sheet designs for ghoulishly good chocolate creations
- Fall Transfer Sheets & MoreHarken Autumn’s welcome return with home ‘n hearth worthy designs + ingredients and colorants.
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