SPECIALTY EQUIPMENT

Stock your operation with high quality culinary equipment from Chef Rubber.

PACOJET SYSTEMS

Pacoject 2 PLUS System
Pacojet 2 PLUS System – Starter Package
Pacojet 2 PLUS System – Performance Package

The Pacojet 2 PLUS takes pacotizing® to a whole new level. Thanks to the new programmable automatic repeat function, recipes can be pacotized® up to 9 times without releasing the over pressure inbetween repetitions – saving you valuable time. The innovative new blade locking system ensures that the “Gold-PLUS” pacotizing® blade is securely anchored, also for repeated pacotizing®.

Chef Rubber proudly offers the Pacojet 2 System in three packages suited for various levels of production.


Learn More About The PacoJet System

ICE CREAM PRODUCTION

Serve up serious frozen treats with industrial grade ice cream and ice pop machines from Fort Frio.

ICE POP / FROZEN MACHINE BAR
ICE POP / FROZEN BAR UNMOLDER

deBUYER MANDOLINE

REVOLUTION MASTER: a new double horizontal blade, scalloped and fluted/serrated to cut all fruits and vegetables, even the softness, and citrus fruits.

For smooth or wavy round slices, julienne cuts of 2, 3, 4, 5, 7 or 10 mm, waffle cut, cubes, lozenges. This deBuyer mandoline slices up to 10 mm.

Special PRO-slide coating on the upper plate. Considerably improves the slide even for dry products.

SMOKING EQUIPMENT

MINI SMOKER

Pick from over 20 varieties of wood chips at Chef Rubber, including:

APRICOT
HICKORY
PEACH

BUTANE STOVES AND TORCHES

You can choose from a selection of high quality Iwatani butane stoves and gas torch burners at Chef Rubber.

BAR EQUIPMENT

Stock your mixological operation with intriguing options from Chef Rubber.

DIAMOND ICE PRESS
BAR STRAINER
ICE SPHERE MOULD
ICE CHIPPER
CHAMPAGNE BOTTLE STOPPER

The right tools win winter kitchens

Robot Coup Immersion Blender
Aerated Silicone Mats
Stainless Dough Docker
Best Ever Vegetable Peeler
Pacojet 2 PLUS System
deBuyer Mandoline

PERSONALITY PLACE

sebas

Jacquy Pfeiffer

President and Co-Founder of The French Pastry School and The Butter Book
luis amado

Luis Amado

A chocolatier of exceptional vision and detail
Nielsen Massey Products
Shop a wide selection of vanilla products and extracts of exceptional quality.
guittard chocolate
Time-tested craft, innovative techniques and a complete obsession with premium chocolate.
halloween transfer sheets
  • St. Patrick’s Transfer Sheets & More
    This leprechaun’s fortune in designs will have you pinching yourself!
  • Winter Transfer Sheets
    Welcome winter wonderlands with exclusive seasonal as well as Hanukkah transfer sheet designs.
  • Silitrix Rabbit
    Join in the crazy round-the-globe exploits of our rascally mascot, Silitrix The Rabbit, as he figures out all kinds of unexpected ways to use Chef Rubber products.
  • Natural Transfer Sheets
    Get in touch with the natural world of Chef Rubber transfer sheet designs with this one of a kind collection.

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