LATEST PRODUCTS
Chef Rubber is always surprising you with new wares to stoke your culinary creativity!
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Worldwide Shipping
To support our global community, we offer a dedicated International Department for personalized account setup,…
How To: Prep For The Holidays
Does any one else feel like we were just in the trenches of holiday production?…
CR Ware
NEW BLOG! Are you ready to elevate your culinary game and wow your guests?…
Delectable Edibles
Follow us down the rabbit hole into the world of infused treats.
Moulding Culinary Magic!
Here’s everything you need to know about our selection of silicone mould products.
What Is Isomalt?
Learn all about our Granular Isomalt and what you can do with it!
PERSONALITY PLACE
Melissa Coppel
World-renowned Chocolatier
Phillip Ashley Rix
Founder & CEO of Phillip Ashely Chocolates
Thierry Delourneaux
30+ year consummate culinary professional and pastry consultant from the French Caribbean Island of Guadelope.
Fabian Rimann
Chocolatier, confectioner and baker- Fabian exudes passion and inspiration. Get to know him better…
Luis Amado
A chocolatier of exceptional vision and detail
Jacquy Pfeiffer
President and Co-Founder of The French Pastry School and The Butter Book