LATEST PRODUCTS
Chef Rubber is always surprising you with new wares to stoke your culinary creativity!
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Worldwide Shipping
To support our global community, we offer a dedicated International Department for personalized account setup,…
How To: Prep For The Holidays
Does any one else feel like we were just in the trenches of holiday production?…
CR Ware
NEW BLOG! Are you ready to elevate your culinary game and wow your guests?…
Delectable Edibles
Follow us down the rabbit hole into the world of infused treats.
Moulding Culinary Magic!
Here’s everything you need to know about our selection of silicone mould products.
What Is Isomalt?
Learn all about our Granular Isomalt and what you can do with it!
PERSONALITY PLACE
Amaury Guichon
Founder of The Pastry Academy
Fabian Rimann
Chocolatier, confectioner and baker- Fabian exudes passion and inspiration. Get to know him better…
Jacquy Pfeiffer
President and Co-Founder of The French Pastry School and The Butter Book
Charity George
The Sugar Sorceress and secret chef of Nailed It!
Phillip Ashley Rix
Founder & CEO of Phillip Ashely Chocolates
Sebastien Canonne
President and Co-Founder of The French Pastry School and The Butter Book