Author: Shane Cooke

  • Mould Making Supplies

    Take mould matters into your own hands and create custom pieces using our silicone formulations.

  • Chocolate Moulds

    An astounding collection of polycarbonate moulds, including magnetic moulds that work well with transfer sheets.

  • Candy Moulds

    These versatile, durable moulds, made in our facility are perfect for forming chocolates, caramels, ganache and hard candy.

  • Stocks & Sauces

    This collection features fine gourmet products from Menu and St. Ours – imagine what you could make!

  • Specialty Kits

    Here you’ll find a complete solution for caviar spherification (molecular gastronomy).

  • Glimmer Powder

    Gorgeously glamorize fondant, cakes, chocolate, sugar work and more!

  • Pastry Components

    Shop for exceptional Felchlin Osa pastry fillings as well as other sweet essentials!

  • Gourmet Salts

    From Bolivan Rose to Black Hiwa Kai, and beyond, savory sensations await your imagination!

  • Flavor Crystals

    Available in two grain sizes, these are the perfect sweet accent for cocktails, cookies, ice cream, pastries and more.

  • Wafer Paper

    Use this extraordinary culinary medium to create stunning and delicate edible decor pieces.