Chocolate Moulds
An astounding collection of polycarbonate moulds, including magnetic moulds that work well with transfer sheets.
Candy Moulds
These versatile, durable moulds, made in our facility are perfect for forming chocolates, caramels, ganache and hard candy.
Stocks & Sauces
This collection features fine gourmet products from Menu and St. Ours – imagine what you could make!
Specialty Kits
Here you’ll find a complete solution for caviar spherification (molecular gastronomy).
Glimmer Powder
Gorgeously glamorize fondant, cakes, chocolate, sugar work and more!
The Butter Book
Satisfy your thirst for pastry perfection with unlimited access to over 150 video lessons from world-class pastry chefs and educators.
Pastry Components
Shop for exceptional Felchlin Osa pastry fillings as well as other sweet essentials!
Gourmet Salts
From Bolivan Rose to Black Hiwa Kai, and beyond, savory sensations await your imagination!
Flavor Crystals
Available in two grain sizes, these are the perfect sweet accent for cocktails, cookies, ice cream, pastries and more.
Natural Infused Cocoa Butter
Our colored cocoa butter + freeze dried fruit = delicious possibilities!
Wafer Paper
Use this extraordinary culinary medium to create stunning and delicate edible decor pieces.
Piping Gel
An essential component of culinary decor, piping gel is an edible glue of sorts for the adherence of lovely things.