THE ESSENTIALS, THE BUILDING BLOCKS, THE GENESIS OF FLAVOR
Chef Rubber provides world-class professional culinary artists all the basics required to build world-class cuisine.
From thickeners to stabilizers, savory powders to gourmet salts, from freeze-dried fruit to chocolate products, you’ll stock your operation for greatness.
Shop for emulsifiers, gums,sweeteners, thickeners, stabilizers and more at Chef Rubber.
We provide top quality cacao products to chocolatiers, chefs, pastry chefs, bakers & other culinary artists.
Available in two grain sizes, these are the perfect sweet accent for cocktails, cookies, ice cream, pastries and more.
So many selections – liquid flavors, extracts, pastes, vanilla products and more… good luck deciding!
We offer many varieties of freeze dried fruit pieces and powders as well as glace fruit.
Decadent, delicious, coveted – top quality ingredients ready to propel your dishes to stellar levels!
From Bolivan Rose to Black Hiwa Kai, and beyond, savory sensations await your imagination!
Chef Rubber sells high quality European isomalt in granular form and colored sticks.
Step up to the rarest chocolate in the world, 100% Pure Nacional from Peru.
Shop for honey, maple syrup, pastry rocks and more essentials for sweet treats.
Sophisticated flavor selections for soups, sauces, breads and more, including several cheese powders.
Here you’ll find a complete solution for caviar spherification (molecular gastronomy).
This collection features fine gourmet products from Haco and St. Ours – imagine what you could make!
Exceptionally and versatile components for adding flavor and color to everything from soups to sauces to baked goods.
- Christmas Transfer Sheets
Seasonal celebrations shine with holiday transfer sheet designs from Chef Rubber.
- Specialty Equipment
Stock your operation with high quality culinary equipment from Chef Rubber.
Spook-tacular transfer sheet designs for ghoulishly good chocolate creations
- Fall Transfer Sheets & More
Harken Autumn’s welcome return with home ‘n hearth worthy designs + ingredients and colorants.
Founder of The Pastry Academy
The Sugar Sorceress and secret chef of Nailed It!
President and Co-Founder of The French Pastry School and The Butter Book
A chocolatier of exceptional vision and detail