INGREDIENTS
THE ESSENTIALS, THE BUILDING BLOCKS, THE GENESIS OF FLAVOR
Chef Rubber provides world-class professional culinary artists all the basics required to build world-class cuisine.
From thickeners to stabilizers, savory powders to gourmet salts, from freeze-dried fruit to chocolate products, you’ll stock your operation for greatness.
WHERE SHOULD WE BEGIN?
A to Z (ingredients & additives)
The elementals of great culinary creations – here you’ll find emulsifiers, gums, sweeteners, thickeners, stabilizers and more…
Chocolate Products
Smile, chocolatiers! Here’s where you can stock up on couverture, moulds, tools and more. Now featuring Felchlin chocolate products!
Flavor Crystals
Available in two grain sizes, these are the perfect sweet accent for cocktails, cookies, ice cream, pastries and more.
Flavorings
So many selections – liquid flavors, extracts, pastes, vanilla products and more… good luck deciding!
Fruit
We offer many varieties of freeze dried fruit pieces and powders as well as glace fruit.
Gourmet Salts
From Bolivan Rose to Black Hiwa Kai, and beyond, savory sensations await your imagination!
Isomalt
Chef Rubber sells high quality European isomalt in granular form.
Pastry Components
Shop for exceptional Felchlin Osa pastry fillings as well as other sweet essentials!
Savory Powders
Sophisticated flavor selections for soups, sauces, breads and more.
Specialty Kits
Here you’ll find a complete solution for caviar spherification (molecular gastronomy).
Stocks & Sauces
This collection features fine gourmet products from Menu and St. Ours – imagine what you could make!
Vanilla Products
Chef Rubber offers culinary artists a fine selection of luxurious and versatile vanilla options including beans, extracts, pastes and more…
Vegetable Powders
Exceptionally and versatile components for adding flavor and color to everything from soups to sauces to baked goods.
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