FRUIT
Chef Rubber provides many varieties of freeze dried fruit pieces and powders for chefs, pastry chefs, confectioners, chocolatiers, cake decorators and mixologists.
Choose From:
Our freeze dried and candied fruits add color, texture and flavor in both sweet and savory applications, so stock up today
Freeze Dried Fruit Pieces
Freeze Dried Fruit Powder
Glace Candied Fruit
High quality crystalized and candied fruits are the key to the perfect fruit cake, but that’s just the beginning
These luscious glace fruits are partially sun-dried and carefully preserved in a sugar syrup.
Glace fruits add wonderful sweetness and texture to breads, cakes, cookies, bars, barks and more.
PERSONALITY PLACE
Luis Amado
A chocolatier of exceptional vision and detail
Melissa Coppel
World-renowned Chocolatier
Charity George
The Sugar Sorceress and secret chef of Nailed It!
Jacquy Pfeiffer
President and Co-Founder of The French Pastry School and The Butter Book
- Mother’s DayCheerful colors fill her heart with such bliss. Floral moulds dress up the day in a lovely way. Delight her senses with fresh floral and fruity flavors
- Spring 2021The colors of spring are always in bloom at Chef Rubber. Embrace the shapes of springtime bounties with our silicone moulds. Fresh floral and fruity flavors please the springtime pallet.
- Easter 2021Every-bunny loves our Easter transfer sheet collection!
- St. Patrick’s Transfer Sheets & MoreThis leprechaun’s fortune in designs will have you pinching yourself!