Andra Dynese
Chef Andra is the creator/instructor of Bougie Eats Academy.
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Colored Sanding Sugar
These are gorgeous, sparkling colored sugar selections for delightful decorating.
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Writing Chocolate
For cake and pastry professionals, we offer Felchlin Scrivosa writing chocolate in both dark and white varieties.
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Edible Glitter
Chef Rubber Edible Glitter is delightful decor for cakes, cookies, ice cream and more.
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Chocolate Decor
Here you’ll find fine Felchlin dark chocolate shavings and more.
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Pastry Arts Magazine
Get the latest issue of the magazine that inspires, educates, and connects the gourmet community at large.
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Chef Rubber Blog
Our à la Minute blog brings you exclusive content about choosing and using Chef Rubber products in your culinary journey.
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Natural Colors
Tint your creations, naturally, with all the options from Chef Rubber!
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Types Of Sugar
Learn all about the sweet life with this blog entry, which focuses sharply on all the sweetener options available at Chef Rubber.
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Powdered Flavoring
This blog is for all the experimental cooks, gourmet manufacturers, and anyone who wants a more convenient way to add powerful flavors, additional nutrients and color into their culinary creations.
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Liquid and Powder Flavorings
Here’s all you need to know about the options we offer in liquid and powder flavoring possibilities.
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Introduction To Airbrush
Augment your knowledge of this most intriguing method of coloring your creations!
