Andra Dynese
Chef Andra is the creator/instructor of Bougie Eats Academy.
Colored Sanding Sugar
These are gorgeous, sparkling colored sugar selections for delightful decorating.
Writing Chocolate
For cake and pastry professionals, we offer Felchlin Scrivosa writing chocolate in both dark and white varieties.
Edible Glitter
Chef Rubber Edible Glitter is delightful decor for cakes, cookies, ice cream and more.
Chocolate Decor
Here you’ll find fine Felchlin dark chocolate shavings and more.
Pastry Arts Magazine
Get the latest issue of the magazine that inspires, educates, and connects the gourmet community at large.
Chef Rubber Blog
Our à la Minute blog brings you exclusive content about choosing and using Chef Rubber products in your culinary journey.
Natural Colors
Tint your creations, naturally, with all the options from Chef Rubber!
Types Of Sugar
Learn all about the sweet life with this blog entry, which focuses sharply on all the sweetener options available at Chef Rubber.
Powdered Flavoring
This blog is for all the experimental cooks, gourmet manufacturers, and anyone who wants a more convenient way to add powerful flavors, additional nutrients and color into their culinary creations.
Liquid and Powder Flavorings
Here’s all you need to know about the options we offer in liquid and powder flavoring possibilities.
Introduction To Airbrush
Augment your knowledge of this most intriguing method of coloring your creations!