Franz Ziegler
Meet the chocolatier and marzipan magician from Switzerland!
Phillip Ashley Rix
Founder & CEO of Phillip Ashely Chocolates
Andra Dynese
Chef Andra is the creator/instructor of Bougie Eats Academy.
Ron Ben-Israel
Get to know an extraordinary cake artist and teacher whose designs will delight and astound you!
Fabian Rimann
Chocolatier, confectioner and baker- Fabian exudes passion and inspiration. Get to know him better on his spotlight page.
Francine Christophe
Please listen to her impactful story about the power of chocolate.
Pooneh Yamini
Meet the founder of the Mon Rêve Chocolate Art Studio, and an instructor of distinct passion.
Peter Yuen
World Traveler, Viennoiserie Expert & Pursuer of the Perfect Croissant
Susan Notter
Learn about this accomplished, gold medal winning pastry chef and Food Network star.
Thierry Delourneaux
30+ year consummate culinary professional and pastry consultant from the French Caribbean Island of Guadelope.
Sebastien Canonne
President and Co-Founder of The French Pastry School and The Butter Book
Jacquy Pfeiffer
President and Co-Founder of The French Pastry School and The Butter Book