LATEST PRODUCTS

Chef Rubber is always surprising you with new wares to stoke your culinary creativity!

COCKTAIL VISION 2023 CALENDAR

The historic record of Hollywood abounds with stories and anecdotes depicting the interests and tastes of the fabled movie elite.

cocktail vision calendar

These classic cocktail recipes are delicious, easy to mix and fun to share with others. 


OSA FILLING TRIAL KIT

This is the best way to experience the collection of easy to use pastry fillings!

Use Osa fillings to create pralines/chocolates, specialities, confectionaries, tortes and pastries.


ARTISAN HOUSES

Adorable transfer sheet sets you’ll feel right at home using!

Our Artisan House template (sold separately) makes building these delightful chocolate houses a breeze.


MATFER BOURGEAT TOOLS

Highest quality culinary implements for serious professionals

For more than 2 centuries, Matfer Bourgeat has become a world leader in culinary equipment. They design, manufacture, and distribute from their our own French factories.


FELCHLIN

Fine Swiss couvertures, fillings & more

Felchlin has been the leading producer of noble Swiss chocolate and semi-finished products for more than a hundred years. As a niche producer based in central Switzerland, they work directly with cacao farmers and partners around the world to ensure their standards of quality, transparency and sustainability are met throughout all their processes, from cacao planting to finished products. We at Chef Rubber are thrilled to offer our customers Felchlin chocolate products.


LUIS AMADO

Exclusive chocolate moulds

facet bar mould
curve bar mould
ripple bar mould

Chef Rubber is to offer you this exclusive line of quality chocolate moulds, favorites of our friend, master chocolatier Luis Amado. These moulds offer uncanny style and undeniable value. They’re a must for any chocolate artists collection!

CHEF RUBBER ON INSTAGRAM

CHEF RUBBER BLOG

sugars

Types Of Sugar

Learn all about the sweet life with this blog entry, which focuses sharply on all the sweetener options available at Chef Rubber.
powdered flavorings

Powdered Flavoring

This blog is for all the experimental cooks, gourmet manufacturers, and anyone who wants a more convenient way to add powerful flavors, additional nutrients and …

PERSONALITY PLACE

Sébastien Canonne, M.O.F.

Sebastien Canonne

President and Co-Founder of The French Pastry School and The Butter Book
thierry delourneaux

Thierry Delourneaux

30+ year consummate culinary professional and pastry consultant from the French Caribbean Island of Guadelope.
Fabian Rimann

Fabian Rimann

Chocolatier, confectioner and baker- Fabian exudes passion and inspiration. Get to know him better on his spotlight page.
Chef Andra Chisholm

Andra Dynese

Chef Andra is the creator/instructor of Bougie Eats Academy.