LATEST PRODUCTS

Chef Rubber is always surprising you with new wares to stoke your culinary creativity!

pink tourmaline

Our latest cocoa butter is a a real gem!

Pink Tourmaline Cocoa Butter


Our ever popular Princess Pink is infused with shimmering golden personality! Pink Tourmaline is the latest addition to our coveted Jewel collection and is ready to perfectly adorn your springtime creations.

coffee syrup

Boldness in a bottle…

Coffee Infused Maple Syrup


Combining the caramel sweetness of maple with coffee’s nuanced chocolate and almond creates a flavor entirely different from all others.

It’s a smart way to tart

Tart Shells


LA ROSE NOIRE tart shells are hand-crafted using premium ingredients. These delicious and convenient shells feature biodegradable trays. La Rose Noire is one the world’s leading producers of fine bakery & pastry products. How many do you want?

Baby it’s warm inside!

Cocoa Butter Warming Cabinet


“An incubator for the master baker!” Direct temper your Chef Rubber colored cocoa butter or just proudly observe your colorful collection from four directions. This professional grade unit warms from  85°- 190° F (29° – 88° C) and features internal LED lighting.

barry callebaut products

A mould like no other…

Multi Textured Mini Bar Mould


This is a beautiful and unique polycarbonate textured chocolate bar mould!

barry callebaut products

Protect your investment…

Transfer Sheet Storage Boxes


Safely store and organize your Chef Rubber transfer sheets with these sturdy cardboard boxes.

barry callebaut products

Discerning chocolatiers rejoice…

Barry Callebaut Products


From the Callebaut family lineage comes a complete selection of couvertures, chocolate decor and pastry components to propel your creations to world-class status.

angelite cocoa butter

Now this is serious!

Tempering Machines


What’s the best way to keep your temper? Why, how about choosing from four professional grade chocolate tempering machines from Food Boscolo Machines with optional enrobing attachments. Take your confection game to the next level!

You can spray your own way…

Spray Booths


Airbrushing artists rejoice, Chef Rubber provides you with several sizes of professional grade spray booths. These units include fans and LED lighting and filters and conform to OSHA, NFPA and EPA regulations

The best way to blend in!

Robot Coup Immersion Blenders


These heavy duty, industrial grade immersion blenders feature all the bells and whistles professional culinary artists expect in a serious tool. Available in two sizes, these Robot Coup blenders are designed for long life and easy cleanup.

CR SPOTLIGHTS

  • Spring
    The colors and shapes of spring are always in bloom at Chef Rubber, along with floral and fruity flavors.
  • Cinco de Mayo
    Celebrate Cinco in style with festive transfer sheet designs.
  • Mother’s Day
    Cheerful colors fill her heart with such bliss. Floral moulds dress up the day in a lovely way. Delight her senses with fresh floral and fruity flavors
  • Summer
    Themes and flavors of summertime joy are here, at your culinary fingertips.
  • Father’s Day
    Show dad he’s the best with Father’s Day transfer sheet designs, savory flavors and gift ideas!
  • 4th Of July
    Patriotic colors of independence fly high at Chef Rubber this summer!
  • Chocolate Products
    We provide top quality cacao products to chocolatiers, chefs, pastry chefs, bakers & other culinary artists.
  • Silitrix Rabbit
    Join in the crazy round-the-globe exploits of our rascally mascot, Silitrix The Rabbit, as he figures out all kinds of unexpected ways to use Chef Rubber products.



CHEF RUBBER ON FACEBOOK

21 hours ago

Chef Rubber
Have an idea for a mould and need help getting it made? 🤔Head to our website and send us all the details for your project! (Link in our Bio ☝️)Like these cannabis moulds with state regulated THC emblems that will be engraved into each edible for easier and safer identification for all your gummy candies. ... See MoreSee Less
View on Facebook

21 hours ago

Chef Rubber
Have you used any of the candy moulds?? 👀If so, we would love to know what you make with them! Because these moulds are so versatile we have heard all kinds of products be used with them, we have even had someone moulding soap with them! Let us know! ⬇️ ... See MoreSee Less
View on Facebook

2 days ago

Chef Rubber
Pectin is divided into 2 categories: HM and LM 🧑‍🍳Pectin HM (High- Methoxyl) this pectin is commonly used to create fruit preserves and requires the presence of sugar and specific levels of acidity. Pectin LM (Low-Methoxyl) requires the presence of calcium to activate the gelling process. Within the HM pectins you have two categories, slow set and rapid set, both of these react the same, the only difference between the two is the set time and set temperature. Rapid set will set faster and set at a higher temperature than the slow set. Because of this you would probably choose to use Rapid set when making jams or jellies that require suspension of matter such as fruit, peppers, etc. Slow set would be chosen for jellies that do not require any suspension. However you can use Rapid set for both situations, but cant use slow set for suspended items. ... See MoreSee Less
View on Facebook

2 days ago

Chef Rubber
Pectin Pate De Fruit also known as – Yellow Pectin or Pectin Jauneis a slow setting apple pectin specifically made for making pate de fruits and other high sugar products. Unlike Pectin NH and Low Glazing this is not thermal reversible. 🧑‍🍳🍬G Pectin- is a pectin blend that contains dextrose and citric acid. This blend of pectin is perfect for softer jellies like the ones intended for bonbons – you may remember this pectin from Pastry Chef Andrew Shotts book, Making Artisan Chocolates who developed this type of pectin and we were lucky enough to be able to help bring this into the market! 🧑‍🍳🍏🍬Fun Fact: Pate de Fruit literally translates to “ fruit paste” these delicious treats are made by thickening fruit purees with sugar and pectin. Similar to gummies, but different. These are softer and full of fruit flavor from the puree, unlike gummies that have a firm consistency and usually use a liquid as a flavoring. ... See MoreSee Less
View on Facebook


CR SPOTLIGHTS

  • Spring
    The colors and shapes of spring are always in bloom at Chef Rubber, along with floral and fruity flavors.
  • Cinco de Mayo
    Celebrate Cinco in style with festive transfer sheet designs.
  • Mother’s Day
    Cheerful colors fill her heart with such bliss. Floral moulds dress up the day in a lovely way. Delight her senses with fresh floral and fruity flavors
  • Summer
    Themes and flavors of summertime joy are here, at your culinary fingertips.
  • Father’s Day
    Show dad he’s the best with Father’s Day transfer sheet designs, savory flavors and gift ideas!