Chef Rubber is always surprising you with new wares to stoke your culinary creativity!


Highest quality culinary implements for serious professionals

For more than 2 centuries, Matfer Bourgeat has become a world leader in culinary equipment. They design, manufacture, and distribute from thier our own French factories.


Fine Swiss couvertures, fillings & more

Felchlin has been the leading producer of noble Swiss chocolate and semi-finished products for more than a hundred years. As a niche producer based in central Switzerland, they work directly with cacao farmers and partners around the world to ensure their standards of quality, transparency and sustainability are met throughout all their processes, from cacao planting to finished products. We at Chef Rubber are thrilled to offer our customers Felchlin chocolate products.


Exclusive chocolate moulds

facet bar mould
curve bar mould
ripple bar mould

Chef Rubber is to offer you this exclusive line of quality chocolate moulds, favorites of our friend, master chocolatier Luis Amado. These moulds offer uncanny style and undeniable value. They’re a must for any chocolate artists collection!

winco thermometers

Imagine the possibilities

Fruit & Fruit Juice Powders

We’ve added some exciting new flavors, including blueberry, watermelon, dragon fruit & more!

Sprinkle sweet color!

Colored Sanding Sugar

Dress up your sweet creations with our line of 12 colors.

winco thermometers

Mould making modernized

Mayku Formbox

Unleash your your 3-D creativity by creating thermoplastic moulds in virtually any shape.

coffee syrup

Some shapely surprises…

New Bar Moulds & More

We have just released several new polycarbonate chocolate moulds, new magnetic moulds and protective templates for your cocoa craftiness.



natural colors

Natural Colors

Tint your creations, naturally, with all the options from Chef Rubber!

Types Of Sugar

Learn all about the sweet life with this blog entry, which focuses sharply on all the sweetener options available at Chef Rubber.
powdered flavorings

Powdered Flavoring

This blog is for all the experimental cooks, gourmet manufacturers, and anyone who wants a more convenient way to add powerful flavors, additional nutrients and …


luis amado

Luis Amado

A chocolatier of exceptional vision and detail
Fabian Rimann

Fabian Rimann

Chocolatier, confectioner and baker- Fabian exudes passion and inspiration. Get to know him better on his spotlight page.