LATEST PRODUCTS
Chef Rubber is always surprising you with new wares to stoke your culinary creativity!
CHEF RUBBER ON INSTAGRAM
How To: Prep For The Holidays
Does any one else feel like we were just in the trenches of holiday production?…
CR Ware
NEW BLOG! Are you ready to elevate your culinary game and wow your guests?…
Delectable Edibles
Follow us down the rabbit hole into the world of infused treats.
Moulding Culinary Magic!
Here’s everything you need to know about our selection of silicone mould products.
What Is Isomalt?
Learn all about our Granular Isomalt and what you can do with it!
Couverture vs. Compound
Get the scoop on all things chocolate in this, our 16th blog entry!
PERSONALITY PLACE
Amaury Guichon
Founder of The Pastry Academy
Phillip Ashley Rix
Founder & CEO of Phillip Ashely Chocolates
Andra Dynese
Chef Andra is the creator/instructor of Bougie Eats Academy.
Sebastien Canonne
President and Co-Founder of The French Pastry School and The Butter Book
Ron Ben-Israel
Get to know an extraordinary cake artist and teacher whose designs will delight and astound…
Franz Ziegler
Meet the chocolatier and marzipan magician from Switzerland!