LATEST PRODUCTS
Chef Rubber is always surprising you with new wares to stoke your culinary creativity!
CHEF RUBBER ON INSTAGRAM
Couverture vs. Compound
Get the scoop on all things chocolate in this, our 16th blog entry!
Natural Colors
Tint your creations, naturally, with all the options from Chef Rubber!
Types Of Sugar
Learn all about the sweet life with this blog entry, which focuses sharply on all…
Powdered Flavoring
This blog is for all the experimental cooks, gourmet manufacturers, and anyone who wants a…
Liquid and Powder Flavorings
Here’s all you need to know about the options we offer in liquid and powder…
Introduction To Airbrush
Augment your knowledge of this most intriguing method of coloring your creations!
PERSONALITY PLACE
Susan Notter
Learn about this accomplished, gold medal winning pastry chef and Food Network star.
Amaury Guichon
Founder of The Pastry Academy
Jacquy Pfeiffer
President and Co-Founder of The French Pastry School and The Butter Book
Phillip Ashley Rix
Founder & CEO of Phillip Ashely Chocolates
Ron Ben-Israel
Get to know an extraordinary cake artist and teacher whose designs will delight and astound…
Peter Yuen
World Traveler, Viennoiserie Expert & Pursuer of the Perfect Croissant