TOOLS & EQUIPMENT
Specialty tools for chocolatiers and other culinary artists, including airbrushing tools & supplies.
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Sucker & Ice Cream Sticks
We’ve got the sticks you need to create yummy lollies and popsicles!
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Plastic Rolls, Strips and Sheets
Create exceptional cakes, pastries and chocolate shapes using our acetate products.
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Packaging
Safely transport your delicate creations with our insulated boxes.
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Freeze Spray
Our Magic Freeze Spray is the most effective way to release chocolates from moulds.
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Dehumidifying Aids
Keep important creations nice and dry in transit with a variety desiccating products.
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SUPPLIES
You’ll find plastic cake rolls, desiccant pouches, ice cream sticks & our Magic Freeze Spray.
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MOULDS
Forms to suit your vision in silicone, polycarbonate, acrylic and more.
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INGREDIENTS
All the essentials- thickeners, stabilizers, savory powders, gourmet salts, freeze-dried fruit, chocolate and more.
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Decorating Sparkles
Chef Rubber Decorating Sparkles are ideal for show cake decorators and sugar showpiece artists.
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FINISHING TOUCHES
Stock up on colored sugar, edible decor, food lacquer and more.
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COLORANT
Colored cocoa butter, airbrush color, candy color and more – let’s make something beautiful.
