Ingredients

  • Chocolate Products

    Smile, chocolatiers! Here’s where you can stock up on couverture, moulds, tools and more. Now featuring Felchlin chocolate products!

  • A to Z (ingredients & additives)

    The elementals of great culinary creations – here you’ll find emulsifiers, gums, sweeteners, thickeners, stabilizers and more…

  • Vanilla Products

    Chef Rubber offers culinary artists a fine selection of luxurious and versatile vanilla options including beans, extracts, pastes and more…

  • Flavorings

    So many selections – liquid flavors, extracts, pastes, vanilla products and more… good luck deciding!

  • Savory Powders

    Sophisticated flavor selections for soups, sauces, breads and more.

  • Fruit

    We offer many varieties of freeze dried fruit pieces and powders as well as glace fruit.

  • Vegetable Powders

    Exceptionally and versatile components for adding flavor and color to everything from soups to sauces to baked goods.

  • Stocks & Sauces

    This collection features fine gourmet products from Menu and St. Ours – imagine what you could make!

  • Specialty Kits

    Here you’ll find a complete solution for caviar spherification (molecular gastronomy).

  • Pastry Components

    Shop for exceptional Felchlin Osa pastry fillings as well as other sweet essentials!

  • Gourmet Salts

    From Bolivan Rose to Black Hiwa Kai, and beyond, savory sensations await your imagination!

  • Flavor Crystals

    Available in two grain sizes, these are the perfect sweet accent for cocktails, cookies, ice cream, pastries and more.